Looking back on childhood, bowls of beef noodles seem to carry memories. They are so tempting and delicious. It would be even more wonderful if we added some auxiliary materials.

I can't remember when I first ate beef noodles. But I still have a little impression that my mother worked on the day shift during that time, so she couldn't help cooking for me. At that time, when I was young, as long as I was lazy, my father would take me out to eat. I think it was then.

If I remember which store is the best, I think it should be the one I ate for the first time.

The shopkeeper is a typical northeast man. He speaks boldly with a familiar northeast accent. Maybe my father and I go late every day. There are few shops. I have to talk to my father after dinner.

My father and I always have a bowl of noodles. The noodles are very thick, the soup is authentic, and the amount of beef is enough. Sprinkle with chopped green onion, it smells so good that even my tongue almost swallowed it. So, we can't live well. But now which beef noodles can be like what I said? Don't ask me where this shop is, because I can't remember it clearly. Only vaguely remember, as if in a market. Now that affection has already dissipated in the wind with the memory, leaving a faint fragrance.

Maybe the store has changed and everything has changed. Eat this beef noodles again, and the original flavor will never come back. I can't help feeling a little disappointed.

To tell the truth, the most important thing in making beef noodles is the soup head, time, temperature, ingredients and weight. The difference is the same and the taste is wrong. The same is true of being a man. Now that the conditions are good, I don't lack anything, and I have long been tired of eating tracts. Whether it is a domestic or foreign festival, whether it is a visitor or a leader's inspection, whether it is 372 1, we should celebrate it well. In the hotel, KTV~ ~, who would think of eating a bowl of cheap beef noodles that can't be served?

Where does the money come from? It belongs to the country, to you and to us, but in short, it belongs to the people.

I wonder why our country can't reduce such expenses and spend it on education to make some contributions to poor mountainous areas and so on.

I once naively thought that when XX came to China in the future, there would be less jade dishes and more home-cooked beef noodles. Eating less abalone and shark's fin is good for your health, but eating too much makes you short-sighted and arrogant. Home cooking such as beef noodles is not so healthy and affordable.

To this day, I haven't forgotten the taste of beef noodles in every household. There seems to be a unique fragrance teasing my taste buds. Beef noodles brought me good memories, but it also caused me endless thinking.

As Garfield said, "You mean food? Pasta is not a dish, Winston. This is a life, a state. This is an outstanding and perfect achievement of mankind! What did the Indians invite the Puritans to eat? Pasta! Queen Mary said to the hungry people: Eat spaghetti! What did neil armstrong say after landing on the moon? This is a small piece of spaghetti I ate. This is not a dish, this is a beautiful dream! It's a godsend! This is what I want for lunch. "

I think beef is the same as me. Beef noodles are not a dish. This is a life, a state. This is an outstanding and perfect achievement of mankind! This is a beautiful dream! It's a godsend!

If you have the chance, you must invite Garfield to visit China and go to find beef noodles. He will definitely fall in love with beef noodles, and maybe he will stay in China and refuse to leave!

Xiangyang beef noodles composition 600 words

Regan Noodles in Wuhan is famous far and near. However, as a native of Xiangfan, I think the beef noodles in Xiangfan are not worse than those in Regan Noodles, just because the publicity is not enough and the reputation is not as good as the latter.

You can always see a long queue in front of the beef noodle restaurant on the street in the morning. The restaurant is very lively and packed, and some people even stand and eat noodles. Eat a bowl of spicy and delicious beef noodles, drink a steaming cup of soybean milk or rice wine, and have breakfast for less than half an hour. Diners will come on impulse and enjoy themselves. Use one word to describe the feeling of eating beef noodles: "Cool!" Hometown beef noodles are the favorite of hometown people.

I like beef noodles in my hometown best. I have been dealing with beef noodles since I learned to eat with chopsticks. I remember the first time my father took me to eat beef noodles. After mixing the noodles and beef evenly like an adult, I picked up ten eight noodles with chopsticks and sent them to my mouth with a piece of beef. Eating spicy beef and noodles, I leaned down and drank a mouthful of noodle soup with butter. Spicy beef and noodle soup stimulated every taste bud of mine, and my lips were flushed with spicy. I immediately grabbed the soybean milk put aside. Since then, I like beef noodles and peppers. My hometown beef noodles are rich in hemp, spicy and fragrant, which always increases my appetite and has endless aftertaste. As long as my father takes me to breakfast, I will order beef noodles. Beef noodles in my hometown grew up with me, and now I am a junior one student. Beef noodles are still my first choice for breakfast. After eating beef noodles, I feel refreshed, relaxed and efficient in class.

I remember the winter vacation on 20 1 1, and our home is in Shanghai. Whenever I have breakfast, I can't help thinking of beef noodles in my hometown. I really can't get used to Shanghai rice noodles. Compared with the beef noodles in my hometown, the noodles in Shanghai look tasteless and can't hold my appetite. Later, when I was traveling in Guangzhou and Beijing, it was still like this. I still can't get used to the noodles in Guangzhou and Beijing, and I still want to go to my hometown beef noodles without hesitation. The beef noodles in my hometown are deeply rooted in my mind and unforgettable.

There are many people who like beef noodles in my hometown. As far as I know, my brother Ma Menglong, who was recommended to the Chinese University of Hong Kong by No.4 Middle School a few years ago, also likes to eat beef noodles in his hometown. He "missed" beef noodles when he was in Hong Kong, and he fell in love with beef noodles when he came home on holiday. From time to time, people in the newspaper published articles praising the beef noodles in their hometown.

As the saying goes: "One side of the soil and water will support one side." The soil and water in my hometown raised the children in my hometown. The beef noodles in my hometown are a symbol of my hometown and a fine product of my hometown. It is not only my favorite, but also the favorite of my hometown people.

With the improvement of people's living standards and the acceleration of reform and opening up, I firmly believe that the beef noodles in Xiangfan will definitely go out of Xiangfan and go to the whole country; Go abroad and go to the world.