Get all the raw materials ready
Rice wine and boiled eggs need to be prepared with rice wine, flour, eggs and other raw materials. Make sure all the raw materials are ready, so that the next step can be carried out smoothly.
Choose the right cooking pot
When cooking rice wine and boiled eggs, the choice of cooking pot is very important. Remember to avoid using iron pots, so as not to affect the taste. Non-stick pan or stainless steel pot is recommended.
Slow fire heating
Pour rice wine into a boiling pot, add appropriate amount of warm water, and slowly heat it over medium heat. After boiling, add Lycium barbarum, then slowly sprinkle flour into rice wine and stir clockwise with chopsticks. Turn to low heat and cook slowly, constantly stirring with chopsticks to prevent flour from caking.
Boiled Egg
Finally, beat in a whole egg and cook it. Turn off the fire when the wine juice is getting stronger and stronger. The time to boil eggs depends on personal taste. It is recommended to cook for 5-8 minutes.
Enjoy food
Boiled eggs with rice wine is a delicious dish with unique taste and simple preparation. Now, you have mastered the secret of making, let's try it!