The making of cheese cheese cake is both simple and requires certain skills. Only by cooking it in a regular way can it achieve a nutritious and delicious effect.

Ingredients

3 eggs

125g cream cheese

25g low-gluten flour

50g milk< /p>

30g butter

45g sugar

A few drops of white vinegar

Steps

1. Prepare all the ingredients. Egg whites and proteins are placed separately in a water-free and oil-free container.

2. Add sugar, milk, butter and cream cheese to the pot and heat over low heat until melted.

3. Beat until smooth and cool thoroughly.

4. Add the egg yolk in three batches and beat well. Sift in the low flour and mix evenly without any particles.

5. Add two drops of white vinegar or lemon juice (optional) to the egg whites and beat at high speed until it forms wet peaks with slightly sharp corners. Beating too hard will cause cracking during baking

6. Preheat the oven to 150 degrees, scoop out a quarter of the beaten egg whites and stir them into the egg yolk batter.

Then fold the cheesecake batter carefully and quickly in about three times using the cross-over method.

7. Brush a little butter around the mold, and then put oiled paper (the oil will help the oiled paper fit the container better)

8. Place a baking pan on the bottom shelf of the oven and fill it with water. Place the mold on the bottom baking grid and use the steam method to ensure that the cheesecake is moist and tender.

You can also wrap the bottom of the mold with tin foil and place it directly in a water bath to bake at 150 degrees for about 60 minutes.

Be sure to adjust the temperature and baking time according to the temperament of your own oven. The larger the mold, the longer it will take.

After baking, leave it in the oven for about 25 minutes, take it out and let it cool and demold. Don’t forget that it tastes best when chilled in the refrigerator.

9. The height of cakes such as cheesecake will not climb much. It is almost the same height as before entering the oven, so there is no need to worry about the height.

Just enjoy it To enjoy the moist and mellow cheese aroma, just give yourself a piece of cake as a reward.

Cheese contains a variety of vitamins, folic acid, calcium, phosphorus, magnesium and other trace elements, fat, protein and other nutrients, which can meet the physiological needs of the human body.

Cheese contains calcium and is easily absorbed. It has the function of supplementing calcium, which can prevent osteoporosis and strengthen bones.

Cheese can enhance the body's disease resistance, promote metabolism, enhance vitality, protect eye health, and keep skin toned.

Cheese can promote gastrointestinal motility, prevent constipation and diarrhea. Cheese contains more fat and calories, but lower cholesterol content, which is beneficial to cardiovascular and cerebrovascular health.