Literally, fusion cuisine can be directly translated as "fusion cuisine" or "mashup". This cooking method is full of diversified flavors, and it integrates western, Japanese, Thai and other national characteristics into local flavors in an innovative way to achieve the purpose of integration. Specifically, China cuisine, such as Cantonese cuisine, Shaanxi cuisine, Sichuan cuisine and Huaiyang cuisine, has merged with Western cuisine, Japanese cuisine and Southeast Asian cuisine, creating a brand-new flavor and forming a new genre with diversified cooking methods. For example, okra salmon is a typical combination of boiled vegetables in Cantonese cuisine and sashimi in Japanese cuisine.