First, choose a piece of meat, and try to make the ratio of fat to thin 1:2. Chop the meat into pieces. Find some shallots. Cut off the scallion and sprinkle it on the meat foam. Stir the scallion and minced meat evenly. Add half a spoonful of salt, half a spoonful of chicken essence, three spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of cooking oil to the bowl and stir. Put the minced meat in a bowl with a high rim. Remember to cut a hole in the middle of the minced meat. Then put the pickled spicy chicken legs on the minced meat. It is recommended to wear gloves for the above behaviors. Finally, beat two eggs on the hole just dug. Finally, put the bowl in a steamer and steam for 15 minutes. After 15 minutes, open the lid, sprinkle with chopped green onion, cover the lid again, and stew for another two to three minutes. This simple and delicious chicken with meat, eggs and onions is ready.