Chocolate and milk can be eaten together.

Ingredients: 250g milk, 100g whipping cream. Accessories: 40g sugar, 40g chocolate coins, 40g starch, 10g cocoa powder 1, 200g milk. Pour in whipping cream and bring to a boil.

(Add starch to the remaining 50 grams of milk, stir into starch water and set aside) 2. Add sugar.

3. Turn off the heat and slowly simmer the chocolate coins, stirring while simmering.

4. After the chocolate is completely melted, pour in the starch water.

5. It will become more and more solid, so you can turn off the heat and continue stirring.

6. Use a square mold and sprinkle cocoa powder on the bottom.

7. Put it into the mold, compact it without bubbles, and refrigerate it for 3-4 hours.

8. Sprinkle cocoa powder on the cutting board.

9. Unmold and cut into small cubes.

10. Coat each side with cocoa powder and it is ready to be plated.

11. Finished product.