Our country has always been a country of special food. There are countless special food. There are eight kinds of signature dishes alone, and there is not even one such niche signature dish. In fact, in China, there are not only many

There are also some daily specialties that are very cruel to eat. However, this kind of food has long been banned in our country because it is too cruel. However, it is not stupid to know it. Let’s summarize it for everyone: First

Dishes: Eating monkey heads alive. This dish ranks first among the banned dishes. It is mainly because it is too cruel and chilling. This dish has never existed before. It was only introduced to the sinful Qing Dynasty. The specific method of eating it is:

Grasp a monkey that is jumping up and down and in good physical condition. Use a professional monkey head eating table to fix the monkey under the dining table. A hole will be left on the table and the monkey's head will be stretched out from below.

, fixed firmly so that the monkey cannot pop out, and then use a weapon to immediately break open the top of the monkey's head, and then pour boiling water on it, just like eating hot pot nowadays, soak everything inside the monkey's head until it's cooked, and then open it

eat.

It's so cruel. I don't know who wants to go out. Is there something human about it?

Aren't you afraid of bad retribution?

The second dish: San Zhi'er, maybe you still don't know what this is, San Zhi'er is actually a baby mouse, that is, the little mouse has just been born and has not yet moved around slowly.

Then put them into the dish and dip them in the soup to eat. Be sure to note that these little mice are eaten alive and are not cooked in any way.

Immediately swallow it alive with the professionally prepared soup, because before swallowing it, the little mouse will squeak three times, so it is called three squeaks.

It is said that the person who invented this cruel method of eating was an accompanying king in the Song Dynasty. He invented it in order to better treat patients.

The third dish: dragon beard and chicken feet. Nowadays, many shopping malls sell chicken feet and pickled pepper chicken feet. They are all dead products sold, but dragon beard and chicken feet are eaten alive.

, I heard that it takes a large group of live chickens and grass carp to make a dish. The specific method is to catch the live chicken, immediately use a knife to remove a piece of lean pork from its claws, and then use a knife to immediately remove the fish tentacles of the grass carp and put it in

It was burned together. This was very popular in the northwest of the Qing Dynasty. This kind of eating method was used by corrupt elements, royal families and nobles. It cost countless people. Animals are also alive, so eating them alive right away is really a waste.

Cruel to the extreme.

The fourth dish: Pouring donkey meat. Pouring donkey meat is a cruel dish. The donkey does not need to be killed at all. It is tied up while the donkey is still alive. Which part of the meat the customer likes is boiled with boiling water.

Pour it until cooked, then cut it and dip it in some seasonings to eat.

Listening to the donkey in the kitchen screaming loudly, the people in the restaurant had already eaten a part of the donkey's body without any care. It was really delicious.

Of course, its cruelty is also self-evident.

The fifth dish: Teppanyaki turtle, put the fresh turtle into the soup with seasoning, and simmer the cold soup over a warm fire. The turtle is alive. When the water slowly heats up, the turtle will drink the soup because of the heat. Seasoning

Naturally, it entered the body of the turtle, and the fire gradually became hotter and hotter. Seeing the turtle rolling in pain in the pot, everyone holding the chopsticks was extremely excited. Finally, when the turtle was overcooked, the soup outside and the soup the turtle drank made the turtle

The fish meat tastes like soup, and I heard it is extremely delicious.

The sixth dish: Call the donkey alive. The method is to fix the live donkey and cut it off immediately. There is boiled bone soup next to it. If the eater particularly wants to eat a certain part, the chef will tear off that piece of black donkey skin.

, expose the fresh meat, use a bamboo spoon to ladle boiling soup over the piece of meat, wait until the meat is thoroughly cooked, then cut it off, or barbecue, or shabu-shabu, the consumer listens to the donkey's voice and screams, while doing various things

Eating donkey meat brings out the real "color, aroma, taste and sound". I heard that most people who eat this dish do not eat it just to be able to eat it, but just for the sake of it.

It's better to be able to better see how the donkey is watered and what the donkey looks like.