1. Boiled cabbage: It is one of the top ten classic dishes in Sichuan and is also a high-quality national banquet dish.

The taste of boiled cabbage is fresh and delicious, the soup is rich in flavor and not greasy or greasy.

2. Twice-cooked pork: It is one of the top ten classic dishes in Sichuan.

Twice-cooked pork is a famous dish that many people know and have eaten.

3. Fish-flavored shredded pork: It is one of Sichuan’s specialties. Although fish-flavored shredded pork is called fish-flavored shredded pork, it does not contain fish. Instead, it is made with pork tenderloin, black fungus, shredded carrots, green peppers and other ingredients.

Made by frying.

4. Kung Pao Chicken: It is one of the top ten classic dishes in Sichuan and also a traditional famous dish in Sichuan.

Kung Pao Chicken is stir-fried with chicken breast, green peppers, peanuts and other ingredients.

5. Mapo Tofu: It is one of the top ten classic dishes in Sichuan. It tastes spicy and delicious. The tofu and minced meat are very tender and delicious.