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1. Cut shallots and ginger into five pieces and garlic into five pieces.

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2. Cut carrots into small pieces.

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3. Cut the potatoes into small pieces and peel them, and blanch the Flammulina velutipes with hot water.

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4. Wash the chicken, cut it into small pieces, put it in the rice cooker with cold water, take it out when the water boils, and rinse the cooked chicken with cold water to improve the taste.

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5. Wash the rice cooker, dry it and pour in a little oil.

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6. After the oil is hot, pour the onion, ginger and garlic into the pot and stir fry.

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7. Stir-fry the chicken, and the soy sauce is appropriate according to personal taste.

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8. Pour boiling water into the pot, cover the rice cooker and cook for 15-20 minutes, then put potatoes, carrots and Flammulina velutipes into the pot and add a little salt.

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9. When the pot is boiling, stir-fry vegetables and chicken in the pot and cook for 10 minute.

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10. Sprinkle a little chopped green onion.

skill

When using the hot oil of the rice cooker, chopsticks or other objects can be pressed above the rice cooker to avoid tripping the rice cooker. If you like spicy food, add meat, add Laoganma Chili sauce and stir fry.