Beijing roast duck is also a famous specialty in Beijing. Today, Bian Xiao will tell you about some good Beijing roast duck restaurants. Now let's go and have a look. In fact, there are most Beijing roast duck restaurants here, mainly depending on whether people like it or not.

[ Four Seasons Fumin Palace Museum Store ]

Distance: 2 minutes' walk from the Forbidden City.

This indigenous colleague in Beijing recommended it to me. After several times, it's really ~ ~-the instant white sugar duck skin is perfect ~ it's several times cheaper than Dadong and Quanjude, but the taste is not diminished. And it's retro, and the decoration is antique. It is said that his family is very particular about the quality of roast duck, and his favorite is duck skin dipped in white sugar, which melts in the mouth!

old house roast duck-the most cost-effective roast duck restaurant.

distance: 1 minutes by taxi from the north gate of the Forbidden City.

I am close to the company and occasionally entertain friends for dinner. It is said that the master used to be from Quanjude, and the roast duck was well done ~

I remember that there were more than 13 sets of fine products, which was more in line with the cost performance required by the subject.

xi He Yayuan-duck skin soaked in pop rock

Distance: 15 minutes by taxi from the north gate of the Forbidden City.

Have you ever eaten roast duck dipped in soda? Here ~ at his home, you can choose to roll the roast duck, wrap it with hawthorn strips, and then coat it with blueberry sauce and pop rocks. The taste is also super amazing, never dark ~

Liqun Roast Duck-the most intimate roast duck restaurant.

I say this first, mainly because I like this wall in their house. In Beixiangfeng Hutong near Zhengyi Road, there is an inconspicuous quadrangle, and the front door is full of fruit trees, which is the famous Liqun Roast Duck. It is said that many celebrities and ambassadors have eaten it, and the taste should be no problem. You should book it in advance before you go.

55-79 has a roast duck dedicated to Liqun:

I remember that Liqun cuts the duck vertically, and there is always some meat on the skin. This technique is not as crisp as people like, but I like its folk flavor, skin, fat and meat. Three burritos are imported at the same time, and the texture is particularly rich; In addition, this duck is fat and tender, giving people a sense of satisfaction. It's better than a thin duck with skin and meat, and the meat tastes like fire, but it doesn't taste like fat and crisp.

Jiuhuashan Roast Duck-Aojiao Roast Duck Restaurant, limited supply

Distance: Sanlitun, near Gongti, you can walk there.

This is also a roast duck restaurant with a story. It is said that in 199, an apartment was built in Jiuhuashan, and a roast duck restaurant was opened under the apartment. Because of its auspiciousness, it was named "Jiuhua Mountain". Although it is located in a remote place, it is known as "delicious and not afraid of the deep alley" because of its unique characteristics and delicious taste. In 1998, "Jiuhuashan Roast Duck Restaurant" moved to Zengguang Road, Haidian District, and became famous, so it is still called "Jiuhuashan".

his family's roast duck is limited every day. It used to be 2 a day, but later it was 3 a day. I don't know how much it costs now, but what is certain is that it won't be there if you go late. Although all the ingredients and small ingredients have to be paid separately, it can't stop his delicious taste, so it is always sought after by foodies ~

If you want to entertain distinguished guests (distinguished, luxurious and top-class duck eating experience)

Dadong

The reason why this restaurant puts Dadong in the first place is because it has the most contact and communication with international restaurants in China. The cooking here is not only time, experience and temperature, but also an international vision and international high technology. Therefore, it is the best choice to entertain guests from afar. Dadong's exclusive "crisp but not greasy" roast duck is a 22-day-old duckling with tender skin, which can only be made by hand. The technology is complex and precious. In the way of eating, Kaluga black caviar duckling is unique and delicious. Another signature Dong-style roasted sea cucumber, a new dish with different themes in four seasons, is often eaten.

per capita: 4 yuan

Recommended: crispy roast duck (268 yuan), Dong sea cucumber, new dish every season.

Sporting Goods Store:

Address: North of East Gate of Workers Gymnasium, Chaoyang District, Beijing

Tel: 1-6551186

949 All Duck Chicken

Jinbao Street 1949 All Duck Season Restaurant, which has the style of "hiding in the city". After entering the door, there were surprises everywhere. It is as delicate as a lady in a boudoir. All-season ducks are selected from the cross breed of British Cherry Valley and Beijing White Duck, and spoon-fed for 38-42 days to ensure tender meat quality. Duck sauce is mainly seafood sauce, plus more than a dozen Chinese herbal medicines. This smell is unique to Beijing. Roast duck is deep red, slightly darker than Dadong's. It's a good place to bring foreign friends to eat. Talk about how to match roast duck with wine, and whether roast duck is crispy on its left leg or right leg.

per capita: 1% service charge is added in 3 yuan.

Recommended: roast duck (238 yuan), beef tenderloin with black garlic and pumpkin.

Address: No.98 Jinbao Street, Dongcheng District, Beijing

Tel: 1-6521221

Tian Ge

The words "Master Yuan's Roast Duck" are the best signs of Haitian Pavilion. Master Yuan once worked in Quanjude for 23 years, focusing on roast duck for 4 years. He has developed superb roast duck skills, which is a standardized five-star interpretation of the traditional Beijing-style roast duck. Tian Ge's duck blank is made from a specially-made duck pen in Beijing Nanyuan Jinxing Duck Farm, which has more than a dozen processes. Baking is a "jujube baking" method that has been used for more than 1 years. It is more traditional and skillful.

Per capita: 319 yuan

Recommended: roast duck (28 yuan), various Cantonese dishes, old fire soup.

Address: Kerry Hotel, No.1 Guanghua Road, Chaoyang District, Beijing

Tel: 1-65618833

Tang Ya

This restaurant is an integrated Chinese restaurant. Besides Beijing roast duck, it also produces Cantonese, Shandong, Sichuan, Huaiyang and Minnan dishes. But the restaurant style is decorated into the most fashionable "black and cold" style at present. Tang Ya Beijing Roast Duck is also roasted with traditional fruit wood, using superior jujube wood. The chef's improvement lies in duck sauce, which combines mysterious Chinese medicine and western spices to make the taste more special, but with the purpose of nourishing and refreshing. All duck cakes are hand-rolled, and it takes two people three hours to make about 6 cakes. This kind of cake is jade-like, translucent and contains duck skin, duck meat, cantaloupe, fried garlic and duck sauce. In one bite, the crispy duck skin, the soft duck meat, the sweetness of cantaloupe and the fragrance of fried garlic all bloom calmly in the taste.

Per capita: 232 yuan

Recommended: roast duck (298 yuan), Sichuan saliva chicken, and various Hong Kong-style snacks.

Address: Floor 1, Sanlitun Village, No.19 Sanlitun Road, Chaoyang District, Beijing (inside Yushe Hotel)

Tel: 1-64176688

Changan No.1

For the Chinese restaurant of a five-star hotel, the positioning of Changan No.1 has always been a bit different. Old duck. Roast a fruit tree and roast duck embryo for 4-42 days and about 6 minutes according to the traditional formula of old Beijing roast duck. The skin is extremely crisp, almost to the point where it melts in the mouth. With shredded green onion, mashed garlic, cucumber strips and traditional duck sauce, it is fragrant to the bone. This duck, like chef Jin said, is not showing off skills, it's true.

per capita: 3 yuan

Recommended: roast duck, sesame spinach, kung pao chicken.

Address: Floor 1, Grand Hyatt Hotel, No.1 East Chang 'an Street, Dongcheng District, Beijing

Tel: 1-651968

Xiang Kitchen

Although the name of Xiang Kitchen is simple, it is fashionable in space design. There is a wonderful "outdoor terrace" on the East Third Ring Road, which is very popular in spring, summer and autumn. The signature Beijing roast duck is traditionally roasted with fruit and wood to make the "sedan chair top" style commonly used in old Beijing, which usually takes 5 minutes to roast. Roast duck has a good skill, and the most magical thing is "duck cake", which is a hand-made pancake. It is thicker and its skin is slightly "brown". The well-known taste highlight of pancakes is more fragrant and chewy.

In particular, only 15-18 outdoor viewing spots are reserved two days in advance.

Per capita: 297 yuan

Recommended: roast duck, fried shrimp, kung pao chicken, oil-sprinkled noodles.

Address: 3rd floor, Gorgeous Hotel, Jingguang Center, Hujialou, Chaoyang District, Beijing (exit D of Hujialou subway station, opposite to Standard Chartered Bank, Chaoyang Theater)

Tel: 1-65978888

Guo Mao Hotel-Red Pavilion

Master Feng, a roast duck chef, has been cooking roast duck for 21 years. He not only studied in Quanjude, but also got the guidance of Master Yuan (chef of Haitiange). At the Red Pavilion, Master Feng insisted on selecting duck blanks from Jinxing Duck Farm.

_ In order to let diners taste the most authentic Beijing roast duck, the government hired a senior chef from Jiuhuashan (Jiuhuashan will be introduced below). Jiuhuashan's "A Fei Roast Duck" is said to be the roast duck for the state banquet. Its production method, duck cake and sauce all have their own experience. Duck blanks are also stuffed in Beijing, and the meat is fresh and tender, which makes people's index fingers move.

Per capita: 127 yuan

Recommended: roast duck (298 yuan), Hong Kong-style morning tea and roasted meat with old wine.

Address: Four Points by Sheraton Yongtai, Haidian District, Beijing

Tel: 1-88898618, 88898619

If you are a tourist (close to the scenic spot, one-stop Beijing experience)

Quanjude

Quanjude in roast duck industry is equivalent to Donglaishun in mutton hot pot industry, which is an old benchmark in the industry. Quanjude was founded in 1864 (three years of Tongzhi in Qing Dynasty). For more than a hundred years, Quanjude has been a leader in the industry, with "all duck seats" and more than 4 kinds of special duck dishes, and a complete one-stop system from duck farms to chef training schools. Premier Zhou repeatedly chose Quanjude Roast Duck as a state banquet. I recommend the Peace Store, which has the strongest historical flavor.

Per capita: 185 yuan

Recommended: roast duck (roast duck 238 yuan), salted duck liver, fermented duck 3.

Peace Store

Address: No.11, Beixiangfeng Hutong, Qianmen East Street, Xicheng District, Beijing (south exit of Zhengyi Road)

Tel: 1-6725681

Wangfujing Store

Address: No.9 Shuaifuyuan Hutong, Wangfujing Street, Dongcheng District, Beijing

Tel: 1-652531

Tiananmen Square.

Tel 1-65122651-65132855

Liqun Roast Duck Restaurant

For many years, people have always compared Liqun with Quanjude, but there is nothing they can do. The teacher is from Quanjude. For many years, people's fantasy of "the secret place of hutong" has been satisfied, with small shops at the end of narrow hutong, unpretentious (broken) aboriginal style, waiters with their own aura (fierce), and uncles with stories and skills. When you come here, you should be prepared to find toilets in hutong without parking spaces. It's best to book and roast duck in advance. As for whether the roast duck is delicious or not, it depends on your comprehensive feelings.

per capita: 16 yuan

Recommended: roast duck (18 yuan), dry-roasted Four Treasures of the Study, and roast duck heart.

Address: No.11, North Xiangfeng Hutong, East Street, Qianmen (south exit of Zhengyi Road)

Tel: 1-6725681

Cheap Shop

The famous time-honored brand, although not as good as Quanjude now, has a history of 6 years. Cheap Fang is famous for "deoiling, deoiling, deacidifying and deodorizing". It pays special attention to heat. The duck skin baked in the stew pot is crisp and the inner layer is tender and juicy. Nowadays, on the basis of a century-old process, the cheap side stuffed vegetables into duck carcasses to remove greasy and increase umami flavor. The side dishes were improved to Toona sinensis seedlings, radish seedlings and peanut leaves. Those who like new flavors can try this century-old oven.

2 yuan per capita

Recommended: roast duck (198 yuan), braised duck skewers and dry fried meatballs.

Qianmen Branch

Address: Dongxianyukou Catering Street, Qianmen Street, Xicheng District, Beijing

Tel: 1-67132536

Sanlitun Branch

Address: No.13 Gongti North Road, Shimao Gongsan 4th Floor (near Gongti)

Tel: 1-8459699

Four Seasons Fu Min. I just came back from visiting the Forbidden City and felt the royal bearing. I don't want to go to TRB to eat cold and light food (and expensive food), so it's a good choice for people's happiness in the last four seasons. The quality of roast duck is excellent. There are all kinds of old Beijing snacks, palace dishes and Beijing dishes, and the price is close to the people. It's a moat, a city wall and a watchtower outside the window. Have a table of Beijing flavor and experience Beijing in all directions.

Per capita: 135 pounds

Recommended: roast duck (198 yuan), snack platter, Baylor barbecue and zhajiang noodles.

Address: Next to the East Gate of the Forbidden City, No.11 Wang Hongbin Street, Dongcheng District, Beijing

Tel: 1-65267369

Bayefu (China)

Guijie is the Jianghu. Huayiyuan is an invincible veteran in this Jianghu. Eight Ye Fu, the mysterious relative of Bao's own family, only locates in 3 yuan per capita, which is the most cost-effective compared with the private houses of the Republic of China in the Second Ring Road. The traditional fruit and wood roast duck in old Beijing

Four generations under one roof

Four generations under one roof can satisfy a tourist's imagination of Beijing. As soon as you enter the door, there is a strong Beijing flavor. All kinds of banners and banners are filled with old Beijing snacks, and there is a stage where drums can be performed to show the flavor of old Beijing. Take the innovative route of Beijing cuisine. "The Big Red Packet Grabs Five Kui" is a pea yellow in the shape of mahjong. The potato salad after the explosion of "Landmine" and the small pear soup are packed in a copper pot, which is full of charm. Of course, there is roast duck here, but it is common to wait half an hour late.

Per capita: 99 yuan

Recommended: Roast duck, braised five-cinnamon, and stewed cabbage with prawns.

Xibianmen Branch

Address: Jinxia Hotel (East Gate of Guang 'anmen Chinese Medicine Hospital), No.85 Xibianmen Inner Street, Xicheng District, Beijing

Tel: 1-656666

Shuangjing Store

Address: Floor 1, Block A, RF Gemini, No.59 East Third Ring Road, Chaoyang District, Beijing

Tel: 1-858582222. Its decoration is very characteristic of Beijing, and the environment is as important as the dishes. Restaurants of the same type, such as rustic, sensible and rabbit, all have roast duck.

If you want to eat it yourself (we usually eat ducks at friends' parties)

Jiuhuashan Roast Duck

Someone said, "Foreigners come to Beijing to eat Quanjude, while Beijingers eat Jiuhuashan in Beijing." Senior roast duck lovers all know Jiuhua Mountain. Chef Wang Yufei studied under Quanjude and has his own ideas. Some people say that Jiuhua Mountain is a "state banquet roast duck", and the details are impossible to verify, but everyone really likes it. Duck soup and salted duck rack are both worth a little, and roast duck balls are very distinctive.

per capita: 175 yuan

recommendation: fine roast duck (198 yuan), roast duck heart and roast duck meatballs.

Address: Yu Zi Hotel, No.55 Zengguang Road, Haidian District, Beijing

Tel: 1-68483481

Xihe Yayuan

Xihe Yayuan can see different cuisines from the menu and has his own opinions on roast duck. The dead duck is a 4-day-old duck from Yanqi Lake in the suburbs of Beijing. The duck is filled with jujube water, roasted outside and cooked inside, with tender skin and tender meat. The fruit tree is apricot, with little smoke and aroma, and the roast duck is dark red and shiny. There are also utensils for holding roast duck, which are said to be gossip dishes created by the owner himself.

Per capita: 15 yuan

Recommended: He Roast Duck (278 yuan), Zhang Lion's Head and stuffed with crab roe.

International Trade Store

Address:No.. SB128, B1 Floor, West International Trade Mall, No.1 Jianguomenwai Street, Chaoyang District, Beijing (next to Louis Vuitton, 1st floor, International Trade West Building)

Tel: 1-6556587

Indigo Branch

Address: No.5, 1st floor, Indigo, No.18 Jiuxianqiao Road, Chaoyang District, Beijing (Jiang Tai subway station)

Tel: 1-84261681.