1. Phoenix duck with blood paste is a traditional specialty food in Fenghuang County, Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province. This dish is complicated in working procedure and exquisite in technology. It is made of local duck and glutinous rice as the main raw materials, with pepper, ginger, soy sauce, bean paste, chicken essence, salt, pepper, vegetable oil and other seasonings. The cooked duck with blood paste not only has the fresh and delicious taste of duck meat, but also has the fragrance and softness of blood paste. It tastes fragrant and spicy, which greatly increases appetite.

2. Fenghuang ginger candy is a traditional snack in Fenghuang County, Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province. It originated in the Qing Dynasty and has a history of more than 2 years. Phoenix ginger candy is made from fresh ginger, brown sugar, edible oil, glutinous rice, sesame, peach kernel and honey rose by traditional technology. Slightly sweet and just right spicy, it tastes soft and moist, fragrant and refreshing, and it is memorable.

3. Xiangxi bacon is a special food in Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province. Xiangxi bacon is made from Xiangxi local pork, salted with salt, pepper and spiced powder for a few days, then hung up and smoked with fireworks. When eating, it is cooked into various dishes with seasonings, which tastes delicious and has a unique flavor.

4. Miao tofu is a special food in Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province. When making, add a proper amount of cold water to the pot, pour in the soybean powder and stir well, boil it with slow fire, then pour in the vegetables, stir a little, anneal after the vegetables are cooked, and order the paste with sauerkraut soup until the soup becomes clear. Serve with seasonings such as Chili powder, wild onion and garlic.

5. You Ba Ba is one of the special snacks in Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province. Oil Baba is made of rice, soybean, salt, pepper powder, meat stuffing, vegetable stuffing, chopped green onion, edible oil, etc., through soaking, grinding, stuffing mixing and frying. The finished product is golden in color, can be fried and eaten now, and tastes fragrant, crisp and delicious. After cooling, you can put it in a pot and cook it until it is soft, or soak it in hot soup.