Pure mung bean mung bean cakes have a shelf life of 3 days.

Mung bean cake made from pure mung beans has a shelf life of 3 days and can be kept fresh in the refrigerator for about a week.

If you can't finish it, you can freeze it in the refrigerator and heat it in the microwave after taking it out.

Cake shops will take off the counters one day in advance. Of course, the best shelf life is to buy and consume the products on the same day. If you really can't finish them, put them in a fresh-keeping bag and put them in the refrigerator, and finish them in time the next day.