Foreigners who have eaten Chinese food will feel surprised, "The first half of their lives were in vain," and "There is such a delicious food in the world." An international student in Japan said that he once cooked a pot of sweet and sour pork ribs in the dormitory, but because there was no smoke,

He opened the range hood to ventilate the air, and within five minutes he got to know almost all the neighbors in the building. What was even more disgusting was that they didn’t even leave him any soup in the end. The response to “A Bite of China” on Youtube last year was very positive.

Strong, but unexpectedly, many people voted dislike, and they even wrote "can't eat it" comments on the message board. What's even more exaggerated is when foreigners encounter spicy chicken.

, we Chinese will pick out the peppers and put them on the other side of the plate and choose not to eat them, but the foreigner has no idea about this. He even looked at us and then at the spicy chicken, and finally he picked out the spicy chicken.

I picked up one of the chili peppers, chewed it, and ate it! When a foreign friend came to Northeast China as a guest, he ordered soft-fried tenderloin, pot-roasted pork, butchered vegetables, jelly skin, and stir-fried squid, etc.

After a series of representative Northeastern dishes, they were so excited after eating that they had to find the chef cooking in the back kitchen and ask for a photo. One even wanted to become a chef and just wanted the chef to teach him how to cook.

The meat wrapped in a pot was half-coaxed and half-persuaded by the chef.