1, Wangmian. Speaking of the snacks that Guizhou has to say, of course, Wang Chang noodles, which are very famous in the local area. Intestines are pig intestines, and prosperity is pig blood. It is said that in Guangxu period, people cooked pig intestines and pig blood together into soup, and then mixed it with bean sprouts and red oil, so that a delicious and spicy soup base was made. The noodles with prosperous intestines have a kind of prosperous meaning, which is a very good color.

2. Silk dolls. The silk doll got its name because it looks like a baby in infancy. In fact, it is a vegetarian spring roll with fried soybeans and shredded radish. You may say this is unusual, but the sauce poured on vegetarian spring rolls is definitely made by celebrities and tastes sour, crisp and spicy. It is one of the eight famous snacks in Guizhou.

3. Lei Jia tofu balls. Tofu jiaozi is not uncommon in Guizhou, but Leijia is the most famous. Tofu jiaozi is usually as big as a walnut, crisp outside and soft inside. When eating, dip them in the sauce mixed with sour radish and houttuynia cordata. This sauce has a unique taste and is one of the famous snacks in Guizhou.

4. Huaxi beef powder. Beef powder is a very common snack in Guizhou, but Huaxi is the most famous. Huaxi's family cooked soup with cow bones. Beef powder is delicious and soft, which is very popular among Guizhou people and praised by tourists.

5, love tofu fruit. It is said that it was invented by a poor couple. Cut tofu into cuboids, and add spicy oil, soy sauce, vinegar, sesame oil, monosodium glutamate, onion, ginger, garlic and houttuynia cordata. It tastes full, but it needs refining. The sauce inside is very spicy, and you can eat a different taste slowly.