Snacks suitable for cooking on the iron plate include squid, barbecue, fried rice, grilled cold noodles, tofu, potatoes, etc.

When making sizzling squid, you can add onions, cumin, sesame and other auxiliary ingredients to make the squid more flavorful.

When making Teppanyaki and Teppanyaki, you need to marinate it one night in advance, so that it will taste better and be more flavorful.

When making iron plate snacks, you need to turn them over in time to ensure even heating.