Method 1, edamame and shrimp ingredients: edamame, shrimp, red pepper, chopped pepper, salt, chicken essence, pepper, starch, ginger, garlic, June fragrant bean paste Method: 1. Add salt, pepper and a little water starch to the shrimp and marinate for 10 minutes.

2. Wash the edamame, blanch in boiling water until raw, pour out and set aside.

3. Shred the ginger, mince the garlic, and cut 1 small piece of red pepper into diamond-shaped slices.

4. Heat oil in a pan, add shrimps and stir-fry until they change color.

5. Add shredded ginger and minced garlic, then add 1 tsp of bean paste and stir-fry evenly.

6. Finally add red pepper and edamame and stir-fry, add a little salt and chicken essence.