hulun buir grassland is the largest grassland in China, where Mongolian, Ewenki and other ethnic minorities live, and it is also a tourist attraction. On the grassland, there are many delicious foods, which make people feel great.

First of all, dairy products in hulun buir grassland are very famous, especially cheese. Cheese is one of the most important dairy products of local people, and its production method is very special. It needs to mix the milk of black dairy cows, white dairy cows and goats, then press it with wooden boards, and finally dry it in the sun to make it crisp, pure natural and without any additives. Cheese has a unique flavor, mellow taste and amazing eating.

Secondly, roast whole sheep in hulun buir grassland is also a very famous food. To make this delicious food, you need a whole sheep, hang it on a bonfire, roast it until it is tender and cooked, and finally tear it into pieces and serve it. Roasted whole sheep is one of the first choices for grassland tourists because of its fat meat, fragrant smell, soft meat and rich nutrition.

Finally, hulun buir grassland's koumiss is also one of the must-eat foods. Koumiss wine is one of the traditional drinks brewed on the grassland. It needs to be brewed with fresh koumiss and brown sugar and fermented into wine. Koumiss is a very popular grassland gourmet drink with moderate sweet and sour taste, mellow taste and smooth taste.

There are many delicious foods in hulun buir grassland. Cheese, roast whole sheep and koumiss are all special foods on the grassland. Eating all these delicious foods and tasting every delicious food is one of the necessary experiences when visiting the grassland.