Pear dates in August, hawthorns in September, and chestnuts in October, hahaha! It's the season when chestnuts are on the market in large quantities. This year's chestnut harvest is huge and the price is very affordable, only 5 yuan per pound. Every time I come across good chestnuts, I buy a few kilograms and stockpile them as snacks. It’s better than eating walnuts and peanuts, and I don’t have to worry about gaining weight. Chestnut is known as the "King of Fruits" and has extremely high nutritional value. It is a high-quality and low-cost nourishing product. The weather is getting colder. Eating some chestnuts every day can enhance nutrition, improve the body's immunity, and keep you full of energy through autumn.

The simplest way to fry chestnuts, without adding sand or additives, they are all sweet, pink and easy to peel! There are many ways to eat chestnuts. They can be eaten raw or dried. You can also make soups, cook dishes, make snacks, etc. The most popular one is stir-fried chestnuts with sugar. Only after eating fried chestnuts with sugar can you live up to the autumn! If you want to eat sugar-fried chestnuts, you don’t have to buy them. It’s very easy to make at home. Add 1 tablespoon of sugar to 1 tablespoon of oil. Boil and stir in a pot. Take 10 minutes to get it out of the pot. It’s sweet, glutinous, and blossoms all over. It’s more fragrant than the bought ones. I like it. Chestnut friends, hurry up and give it a try!

Step one: Prepare a basket of chestnuts, clean them, drain them and set aside. The local chestnuts don't look good, they come in big or small sizes, but they taste better and are cheaper.

Step 2: Use a sharp kitchen knife to make a cross or a straight line on the convex side of the chestnut. The opening should be as long as possible, and do not make it too deep. Be careful when making the cut!

Step 3: Put the chestnuts into the pot, add water, just enough to cover the chestnuts, add 1 spoon of corn oil and 1 spoon of sugar and mix well.

Step 4: After boiling over high heat, turn to medium heat and cook until the water dries up.

Step 5: Turn to low heat and stir-fry until the caramel aroma of the sugar comes out. The whole house is filled with the fragrance of chestnuts, and the air is sweet. Eat a few while they are hot, it is super satisfying!

With 1 spoon of sugar and 1 spoon of oil, I will teach you how to fry chestnuts at home. They will be sweet, pink and glutinous, and they will blossom all over. They are more fragrant than the ones you buy! Do you like this homemade version of sugar-fried chestnuts? Welcome to leave a message to share your opinions.

Today’s article is shared here, thank you all for reading! Wonderful food content will be updated every day. Friends who are interested, please use your fortune-making hands to follow me! Welcome to like and share, thank you all!

The above pictures and texts are all original by me. Misappropriation or laundering by unscrupulous authors is strictly prohibited. Infringement will be prosecuted!

0 Readings

Search

Chef Wang Gang teaches you how to cook chestnuts

How to cook chestnuts

How to cook chestnuts at home Complete collection

Do you need to add oil when frying chestnuts with sugar?

100 ways to make chestnut recipes

Comprehensive collection of chestnut recipes