Ingredients: Appropriate amount of large pork bones.

Seasoning: appropriate amount of shredded ginger, appropriate amount of white radish, appropriate amount of chives, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of oil.

Steps of making: 1. First, prepare an appropriate amount of pig bones, shredded ginger, white radish, chives, cooking wine, salt, chicken powder, and oil.

2. Then cut the ginger and green onions into shreds.

3. Add chives to the pot with hot water.

4. Pour in the pork bones 5. Add the remaining food ingredients 6. Simmer over high heat for 1.5 hours.