Barbecue is one of China people's favorite summer foods, and both urban and rural areas have their own barbecue culture. People in different regions have different preferences for barbecue. Northerners like large pieces of meat and visceral food, while East China prefers light vegetables and seafood. Next, we will show you the preferences of barbecue ingredients all over the country. North China:

North China includes Hebei, Shanxi, Inner Mongolia, Henan and other places, and people prefer large kebabs. Shijiazhuang: The barbecue in Shijiazhuang is mainly beef and mutton, and the most famous one is "miscellaneous sauce", which is made by chopping beef and beans together and adding various seasonings. East China

East China includes Jiangsu, Zhejiang, Anhui, Fujian and other provinces. People in these places pay more attention to the light taste and are not easy to get greasy.

Shanghai: There are no outdoor barbecue stalls in the center of Shanghai, but you can still find many delicious shops in the suburbs or around the city. Shanghainese like to eat chicken wings, shrimps, scallops and other seafood barbecue.

Hangzhou: People in Hangzhou like to string all kinds of ingredients together to make "sandwich kebabs", such as shrimps with mushrooms and beef with tofu. There is also a local special dish called "Longjing Shrimp", which is also a very popular barbecue food. Southwest China:

Southwest China includes Sichuan, Chongqing, Yunnan and other provinces. People in these places have a strong taste, and they will add pepper products to enhance their taste.

generally speaking, Yunnan barbecue treats meat and mutton very carefully, and common beef, mutton and various internal organs need to be preserved in advance, while duck tongue, pig tail and chicken tendon are marinated first. After pickling with a dozen kinds of spices, soaking in brine with various unique secrets, and finally getting the skewers with blazing charcoal incense and the gravy mixed with oil bursting in the mouth, it is a new baptism of the soul. Northwest China:

Northwest China has been one of the major producing areas of mutton since ancient times, so mutton has become one of the most common ingredients in barbecue here.

Northwest people like to cut mutton into small pieces and string them on bamboo sticks. After roasting with charcoal fire, they are dipped in seasoning, which makes it delicious. Another feature of mutton kebabs is the use of various seasonings to enhance the flavor, such as cumin powder, Chili powder and so on. Among them, kebabs are one of the most representative barbecues in northwest China. In summer, there are stalls in the streets and lanes.

In this summer, no matter where you are, you can always find a delicious barbecue that suits your taste. Or you can challenge some novel and creative combinations to make your barbecue experience more colorful. Let's enjoy this fiery, tangy and tempting season together!