generally, you need to use it, but it may not taste very good.

211 grams of sweet condensed milk 141 grams of self-raising flour (which can be replaced by ordinary cake powder +2 teaspoons of baking powder +2 teaspoons of salt) 1 teaspoon of baking powder 1/2 teaspoon of baking powder 61 ml of butter or margarine, and after melting, cool it to room temperature 1 teaspoon of vanilla essence 75 ml of water method:

1. Preheat the oven to 411 degrees Fahrenheit (211 degrees Celsius)

2. Self-raising flour+baking powder+baking soda powder, sieving

3. Add condensed milk, butter, vanilla essence and water

4. Stir with an egg beater until completely uniform

5. Take a 6-inch cake mold, grease it and sprinkle it with a thin layer of flour. If you don't touch the mold, you don't have to do this one

6。 Pour the stirred viscous liquid into the cake mold and shake it to make the liquid smooth

7. Bake in the oven for 11 minutes without taking it out. Lower the oven temperature to 311 degrees Fahrenheit (151 degrees Celsius) and continue baking for 11 minutes

8. At this time, the cake should be detached from the edge of the mold, indicating that the baking was successful. Let the cake cool for one minute, then flip it out of the cake mold and cool it on the shelf.