1, Xiang: Pinyin: Fang Xiang Yi Si; ; The sweet smell is everywhere.
2, drooling: pinyin: ChuíXián sān chǐ； ǐ; Saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed Also described as very hot eyes.
3. drooling: pinyin: ChuíXián yùdī；; ; Saliva: saliva. I am so greedy that my mouth is watering. Describe a very greedy look.
4, with relish: Pinyin: jρ nρ nǒ uwè i; Jin Jin: You look interested. Of eating or talking with great interest.
5, good color and taste: Pinyin: se taste is good; The food is good in color and taste.
6. Popular people: Pinyin: kuà izhren kǒ u; It means finely cut barbecue, which everyone likes to eat. Everyone praises a good poem or a good thing.
7. Eight Baoyu foods: Pinyin: bā zhē nù shí; ; Generally refers to exquisite dishes.
8. Mouth fragrance: Pinyin: Liu Xiang, a mouth idiot; The feeling of tasting these words is like tasting delicious food, with a long aftertaste and a beautiful and unforgettable impression.
9. Luxury food: Pinyin: chǐyīměI shí；; ; Luxury clothes, gorgeous clothes; Delicious, delicious. Everything is fine. From Lu Chunqiu's Collection of Great Achievements.
10, never tire of essence, never tire of essence: pinyin: shíbùyàn jěng, kuai bùyàn x√； √; Tired: content with "shame"; Meat: finely cut meat. The finer the particles, the better the meat. Describe the delicious food.
1 1, eat: pinyin: dà ku à i du ǒ yí; ; Refers to eating and drinking, and describes eating and drinking and enjoying food very happily.
12, collected by Pan Yubao: Pinyin: yù pá nzh ē nī xi; Good food.
13, gluttonous meal: pinyin: tāo tièdàcān； n; The food was so delicious that I ate too much and was finally suffocated.
14, morning and evening salt: pinyin: zhā ojρ mù yá n; There are pickles for breakfast and salt for dinner. Describe a simple diet and a poor life.
15, Feng Sui Gan Long: Pinyin: fè ng su ǐ ló ng gā n; Metaphor is rare and delicious.
16, Three Sacrifices and Five Ding: Pinyin: sā n sh ē ng w ǔ d ǐ ng; The initial description of sacrifice is rich. Now describe food as rich and beautiful.
17, delicious: pinyin: xiù sè k ě cā n; Beauty: beauty or natural beauty; Rice: Eat. At first, the beauty of women was described, and later, the scenery was also described as beautiful.
18, with relish: Pinyin: jī nī nī nī nī Uwè i; Jin Jin: You look interested. Of eating or talking with great interest.
19, tooth and cheek fragrance: pinyin: chǐ jiá liú xiā ng; ; Chinese basically means that after eating delicious food, teeth and cheeks gradually feel sweet.
20, fat but not greasy: Pinyin: Philbuni; Vegetables, although fatty, are not greasy; Refers to people, full, but without fat.
2. Words and sentences describing food are refreshing and fragrant. Su Dongpo is both a famous scholar and a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "at midnight, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots use shad".
3. Idioms to describe delicious food What idioms describe delicious food are: mouth-watering, delicious jade plate, delicious food, good color and fragrance, eight treasures jade plate, crisp and smooth, endless aftertaste, exotic and delicious, and exotic liver marrow.
Me. My mouth is watering.
Interpretation: I am so greedy that my mouth is dripping. It describes how much I want to eat. There is also the meaning of seeing good things, admiring them very much and wanting them very much.
Source: Tang Zongyuan's "Zhao Hai Wen Jia": "I am greedy for words and squander the afternoon."
Drooling makes people blink and squander.
Second, delicious food.
Interpretation: Fine and delicious food or delicacy also refers to personal definition of delicacy. Describe food, full of praise.
Source: Wang Shuo, "I am your father": "When Ma Rui saw his father eating delicious meals, his face was satisfied and comforted, and that kind of heartfelt happiness suddenly dawned."
Three or eight Baoyu foods
Interpretation: refers to exquisite dishes.
Source: Jin Dong Jieyuan's "The West Chamber" Volume III: "Eight Baoyu invites Lang to eat, and a thousand words are good business."
I invited you to dinner with delicious food, and I have a thousand words to tell you.
Fourth, delicacies
Interpretation: All kinds of precious foods produced in Shan Ye and the sea.
Source: A poem on Chang 'an Road, Wu Ying, Tang Wei: "Mountains and seas throw hedges to cook calves like sunflowers."
Eating delicacies is like losing something you don't want at home, and eating cattle and sheep is like eating melon seeds.
Fifth, the aftertaste is endless.
Interpretation: refers to the taste left after eating. In hindsight, this metaphor is more meaningful.
Source: Wang Song Yucheng's "Olive" poem: "The aftertaste is long and the first feeling is sweet."
After a long aftertaste, I still feel very sweet.
4. What are the idioms that describe "dishes"? 1, big wine and big meat?
Pinyin: 黒黒黒黒黒黒黒黒黒
Explanation: refers to rich dishes, eating and drinking.
For example, he eats a lot and drinks a lot every day.
2. Cooking golden jade
Pinyin: Chu and J.
Explanation: cooking: cooking with fire; Eat, eat. Describe a hearty dish.
Source: King Tang Luobin's "Emperor Jing": "Taiwan is full of worship, and the golden jade is waiting for the bell to ring."
3. Fengfeng Boiled Dragon
Pinyin: pá o fè ng pê ng ló ng
Explanation: Cook: Cook. Describe dishes that are extremely rich and exotic. Metaphor writer's artistic skills are brilliant.
Source: Ming Anonymous's "Fisherman's Gossip" is the first discount: "I heard all the doors playing songs, and the evening banquet was arranged in Xiangfu, and the phoenix cooked the dragon."
4, bland and tasteless
Pinyin: dàn ér wú wèi
Explanation: Light: Compared with "thick" dishes, light is due to the lack of salt. It also means tasteless. He also described writing articles as boring.
Source: Song Zhuxi's "Brief Introduction to Zhuzi Schools" Volume 4: "This time seems dull, but it has its own cola."
5, delicacies.
Pinyin: shān zhēn h müI Cu
Explanation: sea fault: refers to all kinds of seafood. All kinds of precious foods produced in Shan Ye and the sea. Generally refers to rich dishes.
Source: Tang Wei Wu Ying's poem "Chang 'an Road": "Delicacies and seafood abandon hedges, and cooking calves and lambs is like folding sunflower. "