1. White-cut chicken

Also known as white-cut chicken, it is one of the most popular delicacies in Cantonese cuisine. The main raw materials are hens and various seasonings. Although it is based on chicken , but white-cut chicken is different from northern cuisine. White-cut chicken has a salty and fresh taste. The shape is beautiful, the skin is yellow and the flesh is white, the meat is tender and delicious, and the taste is extremely delicious.

2. Roast suckling pig

The signature dish of Cantonese cuisine, roasted suckling pig is also the main dish in Manchu and Han banquets, and roasted suckling pig has been praised by many literati and writers in many ancient books. It is deeply loved by diners from all over the world. Roasted suckling pig has also been one of the sacrifices that Guangdong people have used to worship their ancestors for many years. It is an indispensable part of the festival for every family. After using the suckling pig to sacrifice their ancestors, relatives will gather for dinner.

3. Pepper-soaked oysters

The main raw materials are oysters and various seasonings. The method is relatively complicated, and cooking wine needs to be added for seasoning.

4. Barbecued Pork with Secret Sauce

Because a pig only has two tenderloin, people came up with the method of grilling it. Over time, the name of roasted pork was replaced by barbecued pork. The main raw material is sandwich meat, and it requires fewer ingredients. The method is unique and the taste is sweet. Some barbecued pork with secret sauce is cooked over a dark fire, so it tastes unique.

5. Sweet and Sour Sweet and Sour Pork

It has a long history. It is reported that Sweet and Sour Sweet and Sour Pork has been popular in the Qing Dynasty. The main raw materials are pork and bamboo shoots, and Sweet and Sour Sweet and Sour Pork has a long history. The origin of the name of the meat is also very special. It is said that sweet and sour sweet and sour pork is so delicious that every time diners see it, they will swallow their saliva, so it is named sweet and sour sweet and sour pork.