Relatively speaking, the chef's salary is good, and it's easier to find a job. Nowadays, chefs have become synonymous with high salary and low pressure. According to the survey of relevant institutions, chefs have become one of the top ten high-paid technical blue-collar workers, and there is an upward trend. The salary of chefs is generally higher than that of many technical industries in the same region, even higher than that of some white-collar workers. Not only that, chefs also have broad development prospects.