question 1: what dishes should I drink with ice wine? The outstanding feature of ice wine is mainly its sweet taste. Ice red and ice white are only the difference in color, just like light champagne and pink champagne, the aroma and taste are the same.

Sweet wine with sweets is the motto of sweet wine with meals.

iced wine is suitable for dessert. sweet wine will highlight its acidity when it meets dessert, so it should be matched with dessert according to the sweetness of wine. Usually, sweet wine is sweeter than dessert to achieve balance. If the sweetness is not as good as dessert or sweetness, it will feel sour.

The only exception is that in the traditional French diet, foie gras is accompanied by sweet wine.

Never forget that sweet wine must be drunk last. If you use it as an aperitif, you will definitely regret it.

this part of the content was mentioned in the book "the art of wine table" by Wu Shuxian, a famous wine writer.

question 2: what kind of food should ice wine go with? Traditionally, ice wine is usually paired with dessert, but there is a principle that this dessert must not be sweeter than ice wine, otherwise ice wine will taste sour and astringent. If chocolate is your favorite, you'd better eat it another day. According to this principle, pudding and egg tart are good ice wine companions, and their faint sweetness can well contrast the taste of ice wine. The mango fragrance of this mango pudding echoes the tropical fruit flavor of ice wine, and the collocation is especially excellent.

mango pudding

materials: 3g of gelatine powder, 3g of white sugar, 6g of hot water, 3g of ice, 3g of whipped cream, 3g of milk and 6g of mango sauce.

Practice:

1. Wash and dry the pan, pour in mango sauce, heat until cooked, and turn off the fire.

2. add white sugar, whipped cream and hot water and mix well.

3. Pour in the milk and mix well. When the fire is on, add the gelatin powder and stir. Turn off the fire after it is fully melted.

4. pour it into a mold, a small bowl or a glass before it condenses, and let it cool at room temperature.

Tips: The key to the success of pudding lies in the choice of gelatine powder. It is recommended to choose imported gelatine powder bought in supermarkets. Although the price is several times higher than that of domestic products (about 8 yuan/box), the coagulation effect is good. The key is that there will be no odor affecting the taste, and one box will last for one year.

king Pfalz of Lan Bing; Kirchneimer; Romerstrabe; 22

Recommended reason: Germany is the first country to brew ice wine in the world. Although Canada, a rising star, is the largest producer of ice wine at present, the crown of ice wine in the hearts of good drinkers still tends to Germany. This "King Lan Bing" from the most famous German producing area has a pure identity, and its price and unique blue bottle are as pleasing as its wine.

dessert is the last romance on the table. Ice wine, the cadenza continued by the snow. What could be more reason to blend in on Valentine's Day night?

question 3: what should I eat with ice wine? It is the most suitable dish with ice wine. Traditionally, ice wine is usually accompanied with dessert, but there is a principle that this dessert must not be sweeter than ice wine, otherwise it will taste sour and astringent. If chocolate is your favorite, you'd better eat it another day. According to this principle, pudding and egg tart are good ice wine companions, and their faint sweetness can well contrast the taste of ice wine. It can also be served with seafood and shellfish, chicken and pork, Cantonese dim sum (steamed shrimp, bean curd skin, chicken or pork, taro horn, common duck, etc.), smoked duck, roast duck or sauced duck, Sichuan cuisine, shark's fin, beef Huimian Noodles and other special pasta, curry and other spicy foods. Not recommended: steak, pasta, etc.

Let's have a Baidu's

Question 4: What kind of food should ice wine go with? Eating chocolate and tasting ice wine sounds like a good idea, but it's disappointing to really try it. Because if the food itself is sweeter than ice wine, it is easy to affect the taste of ice wine, so we can't use too sweet food to match it. To be exact, not all types of ice wine are insulated from sweets, and some ice wines produced in southwest France can also be well matched with chocolate. In addition, milk truffle chocolate can also be matched with Vidal ice wine, while desserts containing chocolate and citric acid are more suitable for matching with pure sparkling ice wine produced in Canada, so it mainly depends on the types and tastes of ice wine. For example, Riesling is most suitable for citrus-flavored desserts, such as citrus wrapped in caramel, citrus fruit salad or citrus preserves, which are all great. If you want to enjoy a unique experience, you can make a fruit salad with peaches, apricots, pineapples and strawberries, and serve it with Chardonnay ice wine. It must be noted that dessert should not be sweeter than iced wine. A simpler method is to use white iced wine with fruit-based dessert, while red iced wine with dark chocolate. Whether you consider yourself a gourmet chef or cook "* * *", you should know that it is necessary to put some wine in the cooking, which will make the dishes more delicious. Perhaps you are no stranger to the use and addition of cooking wine in Chinese cooking, but in western cooking, wine often plays the role of "cooking wine", such as putting some wine in spaghetti sauce

Question 5: What dish does iced wine go with iced wine? Crab prawn

Question 6: How about Canadian iced wine? What's the point of drinking ice wine? Hello, because of the excellent advantages of natural conditions such as natural terrain and climate, the quality of ice wine in Canada leads the world, while the logo of VQA ice wine in Canada is authoritative and is the most stringent wine standard, like AOC in France, DOC in Italy and QMP in Germany. Therefore, the quality of Canadian Jiahuang ice wine printed with VQA you mentioned is superior.

regarding the importance of drinking iced wine, I will give you some suggestions according to the misunderstanding of Chinese people about drinking iced wine:

1. The temperature of iced wine is controlled at 4℃-11℃, which is more suitable for drinking, and it is not necessary to freeze it to too low a temperature, otherwise it will affect the volatilization of fruity flavor of iced wine.

2. If you drink iced wine directly, you can appreciate its mellow and sweet taste, and you don't need to add ice cubes to drink it, otherwise it will waste its original sweet flavor.

3. The mellowness and uniqueness of iced wine lies in its soothing, so iced wine is suitable for slow drinking, and must not be drunk at once like other wines.

4. Iced wine is more suitable for drinking with dessert.

I hope I can help you.

Question 7: What should you eat with iced wine? It is the most suitable dessert: a natural pair of "rich fragrance and fragrant pear, litchi and apricot peach" and "as sweet as honey, with beautiful acidity"-these words not only describe iced wine just right, but also can be used to describe dessert. Iced wine and dessert have always been considered as a natural pair. When tasting, first take a sip of wine and experience it, and then choose the right dessert in front of you. Elegant iced wine is suitable for matching with lemon-flavored and pear-flavored cakes and jellies, while slightly stronger iced wine is suitable for matching with mousse cakes, apricot-peach cakes and even dried longan. And chocolate: high-risk and high-surprise chocolate and ice wine, two sweet foods, seem to be a high-risk combination. However, except milk chocolate with higher sweetness is not suitable for ice wine, bitter dark chocolate and white chocolate will bring teasing to taste buds after being matched with ice wine. Compared with foie gras and cheese, there are two extremes in the collocation of harmonious food and wine-extreme harmony and extreme contrast. Extreme contrast does not bring the taste to compete with each other, but brings a deeper taste enjoyment. Ice wine with foie gras and cheese belongs to this category. In Canada, the most classic way is to concentrate ice wine and vanilla into sauce, then mix it with duck liver and goose liver, and then have some fresh apricot and peach pit toast, which is also wonderful; In addition, eel with rich oil and ice wine can also be matched harmoniously, and the Japanese style of burning eel fish is a good pair with ice wine. For China families who like to eat spicy food, ice wine can also be matched with Sichuan food, because its sweet taste will not affect the spicy characteristics of Sichuan food, and at the same time, it will help to enhance the taste characteristics between the two, so it may be used as a supplement for family dining. Not recommended collocation: steak, salad, pasta, etc.

question 8: what is iced wine? What is iced wine? My friend gave me a bottle of iced wine. I don't know the value of the iced wine. I thought the iced wine was the iced wine in the refrigerator. My friend said to check the information yourself. I checked the information with questions before I knew what ice wine was.

iced wine means iced wine, not iced wine. However, in different countries, ice wine has different definitions. Generally speaking, it refers to making sweet white wine from grapes that have been frozen hard when picking. However, in Canada and Germany, the definition of ice wine emphasizes natural freezing. The definition of iced wine in "Technical Specification for Grape Wine Making in China" is: the grapes are delayed to be harvested, and when the temperature is below -7℃, the grapes are kept on the branches for a certain period of time, and then they are harvested and squeezed to make wine with this grape juice.

ice wine was first born in Franconia, Germany in 1794. At that time, it was found that the sugar and flavor of grapes left on the vine until the first big frost were concentrated after freezing and thawing. After more than 2 years of development, ice wine has become the best in wine, and real ice wine can only be produced in Germany, Austria and Canada. Niagara, Ontario, Canada is the most famous ice wine producing area in the world. The ice wine given to me by my friend is the ice wine of Meili Shengshan, the soul of Yunnan Sun, which is said to have been certified by relevant institutions.

or go to the site at the beginning of Xiamen ice wine network b9w to learn about

Question 9: The drinking method of ice wine is high in sweetness, wonderful in acidity and balanced in taste. It can be drunk alone or with fresh fruit, fresh cheese, peach cheese cake, fruit pie or cake without sugar. Ice wine should be refrigerated at the temperature of 4℃-1℃ before serving, and frozen in ice bucket for 15 minutes before drinking. Before tasting, it is forbidden to eat spicy, mint-flavored and chocolate-flavored dishes. After opening the bottle, wait for more than ten minutes, so that the ice wine sealed for a long time can fully blend with the air, and then pour it into the cup. The mellow and unique ice wine lies in its soothing. Therefore, when drinking ice wine, you must drink it slowly. You can't drink it all at once like drinking other wines. Instead, you should first pour the wine into the glass and slowly observe its color, and then slowly and steadily rotate the glass to draw an arc, so that the wine can contact the air more, deeply absorb its fragrance, and then sip the wine in small sips to savor its taste. Specifically, tasting ice wine is divided into three steps: first, look at the purity and color of ice wine, and judge the concentration and age of ice wine; Shake the glass gently, and look at the alcohol content and sugar content of the ice wine according to the wine marks left on the glass wall. Second smell: smell the wine glass before shaking it, and then shake it slowly to ensure that the fragrance is gradually emitted. Three tastes: aftertaste the rich and unique taste and fragrance of ice wine, and evaluate the alcohol content, sugar content, acidity content and the balance of various components of ice wine through taste; Once the ice wine enters the mouth, you should move your cheeks and tongue and take a deep breath, so that the ingredients that are easy to play in the ice wine are distributed in your mouth and spread to your nose through your throat, so that all kinds of sensory organs can enjoy the beauty of the ice wine. Ice liquor is golden in color, cool in quality and refreshing in taste. It is suitable for cold drinks. The specific temperature depends on the quality of liquor, and it is appropriate to be about 4-1℃. Too low temperature will affect the volatilization of liquor. Ice red wine is burgundy, mellow and meaningful, and is suitable for drinking at room temperature, generally between 12-18℃. The longer the age, the higher the appropriate temperature of ice wine. 12℃ is the highest suitable drinking temperature of iced wine, and drinking iced wine must be chilled to 4-1℃ in advance to enjoy the delicate enjoyment brought by iced wine. The iced Changyu Golden Ice Valley Ice Wine has the compound aroma of apricot fruit, pineapple, honey and tropical fruit, which is better if it is paired with cool, heart-penetrating, soft and delicious iced moon cakes. Iced wine food article 1: Side dishes of iced wine Traditionally, iced wine usually goes with dessert, but there is a principle that this dessert must not be sweeter than iced wine, otherwise iced wine will taste sour and astringent. If chocolate is your favorite, you'd better eat it another day. According to this principle, pudding and egg tart are good ice wine companions, and their faint sweetness can well contrast the taste of ice wine. The mango fragrance of this mango pudding echoes the tropical fruit flavor of ice wine, and the collocation is especially excellent. Mango pudding material: 3g of gelatine powder, 3g of white sugar, 6g of hot water, 3g of ice, 3g of whipped cream, 3g of milk and 6g of mango sauce. Practice: 1. Wash and dry the pot, pour in mango sauce, heat and cook, and turn off the fire. 2. Add white sugar, whipped cream and hot water and mix well. 3. Pour in the milk and mix well. When you get angry, add the fish powder and stir. Turn off the fire after it is fully melted. 4. When it is not cold and condensed, pour it into a mold, a small bowl or a glass and let it cool at room temperature. Good housekeeper's tip: The key to the success of pudding lies in the choice of gelatin powder. It is recommended to choose imported gelatin powder bought in supermarkets. Although the price is several times higher than that of domestic products (about 8 yuan/box), the coagulation effect is good. The key is that there will be no foreign flavor affecting the taste, and one box will last for one year.

Question 1: What kind of wine glass should be used for drinking iced wine? 1. The glass wall of iced wine should be thin, colorless and transparent, so as to show the true colors of iced wine.

2. The iced wine glass is big in mouth and belly and shaped like tulip, so that the wine fragrance can gather at the mouth of the glass to appreciate the wine fragrance.

3. The glass of iced wine is smaller than that of red wine and white wine, just like the glass of sweet wine. The amount of wine you drink at a time is about one of the three seas of cups.

4. The base of the glass should be high, about 4-5cm, so that you can enjoy the color of the whole glass after holding the glass. At the same time, it should be noted that the temperature will affect the taste of the ice wine. When holding the glass, hold the bottom or the base of the glass to avoid the temperature of your hand being transferred to the glass when drinking.