Ingredients: 50 grams of Sophora japonica, handmade noodles 150 grams.

Seasoning: 30 ml onion oil, salt.

Exercise:

1. Soak Sophora japonica in clean water for half an hour, then pick them one by one, dry them, sprinkle with fine salt and mix well.

2. Cook the noodles in a bowl, directly pour the Sophora japonica into the noodles and mix well quickly, then pour in the onion oil and mix well.

Reminder:

Pickling Sophora japonica with salt can make the petals of Sophora japonica slightly softer, so that you can be more calm when mixing.

● After the noodles are cooked, they are served directly from the pot to the bowl, which is commonly known as "picking the pot" in the north. This is the basis for Sophora japonica to obtain the required heat. If you like noodles that are refreshing after cold water, you need to scald Sophora japonica with boiling water and then put them into noodles.