The method of kneading the dough for fried buns is as follows: 1. The method of kneading the dough for fried buns is also very simple. Use warm water to knead the dough into a softer dough. Add a little salt when kneading the dough. This will make the dough fried.

The dough tastes chewier.

2. The dough is relatively soft and easy to stick to your hands. You can add less oil and knead it into a smooth dough, and the dough will be ready.