The bottom of our pot is beef soup, and with the side dishes such as mushrooms and bamboo shoots, the smell is fragrant. Sitting around the hot pot, the whole family can't wait to start rinsing. The most wonderful performance should be beef rinse: fresh beef rolls are a bright red and cold "beauty". If you put it in a pot, it will take off its red coat and put on a gray trench coat. When it was rolled into a ball and dipped in soy sauce, it seemed to be covered with a brown cloak. Very handsome! Put the cooked beef in your mouth, bite it down, and the full juice explodes in your mouth, which makes people want to stop, and the chopsticks in their hands can't stop at all.
The most delicious vegetable should be "yellow fat" potato! Put the sliced potato into the pot, and the potato chips will rise and fall with the boiling soup, and then they will show their true colors and sink. Picking up the cooked yellow fat man with a spoon, the glutinous taste absorbs the essence of beef soup, which can better satisfy the tastes of the elderly and children.
After eating, let's talk about this pot of soup: the original beef and side dishes outline the extremely delicious original flavor. After the refining of meat and vegetables, the umami flavor has been sublimated, which is memorable. At the end of the program, a small bowl of rice is served with soup and vegetables. Even in cold winter, I can eat a whole body of sweat. Let it soothe my tired taste buds!
Hot pot, rich ingredients, hazy water vapor and kind words show the warmth of home on the dining table. A hot pot, full of feelings of home and country. I love hot pot, and I love my family more!
On Saturday, my father took my mother and me to "Wu Sheng Fat Beef" to eat hot pot.
As soon as we sat down, the waiter politely handed us the menu and immediately prepared the seasoning for us. We waited for a few minutes after ordering, and the bottom of the pot and other dishes came to the table one after another. The soup in the pot hasn't boiled yet, and the ingredients can't be put in, so I can only wait eagerly. I found that besides water, there are ingredients such as medlar, mushrooms, green onions and red dates at the bottom of the pot. The water has turned milky white, and there is a layer of foam floating on it, just like a round big cream cake dotted with many fruits, which is very lovely. For a foodie, delicious food is in front of me, but I can't eat it in my mouth right away. What a torment!
Seven or eight minutes of waiting finally paid off-the water is boiling! I can't wait to pick up a few pieces of beef as thin as cicadas and put them in the pot. I was surprised to find that the beef changed from red to gray in just a few seconds. I picked up a piece of beef and put it in my mouth. A smell of beef came to my nose. My taste buds were instantly satisfied, but the beef was a little spicy and almost paralyzed my tongue. Yangzhou fried rice is the staple food. It is golden, shiny and fragrant. Yellow corn, green peas and red ham sausage make people drool. The waiter also provided us with shrimp and tofu, crab legs, vegetable combinations, tofu combinations and so on. I like all these. I picked and picked, and I had a good time.
After a hearty meal, I patted my chubby belly with satisfaction and saw that the hall was packed. Dad told me that hot pot can retain the nutrition of ingredients to the greatest extent, which is more authentic, so it is very popular with everyone. I said to my father, "can we come here to eat hot pot again?" Dad smiled and said, "Of course! You are really a snack! " So, in a beautiful vision, my parents and I embarked on the road home.
This is a fancy dinner.
Eating hot pot is coming in winter. Besides warm bed, I prefer steaming hot pot.
That night, our family ordered beef bone soup. Mushrooms, bamboo shoots and many other side dishes are served. One of the most striking is the bright red and cold "beauty"-beef, and everyone can't wait to brush up the beef. Put the beef in the pot, take off the red robe, put on the gray trench coat, dip in your own seasoning, and put on the brown cloak. Put a piece in your mouth, which makes people want to stop. The juice of beef explodes in your mouth, jumps playfully in your taste buds, slides in your lips and teeth, and has endless aftertaste!
Among vegetables, the "yellow fat" potato is the first choice. When the sliced "yellow fat man" was thrown into the pot, I saw the "yellow fat man" rise and fall with the boiling soup, and then it showed its true colors and sank. Take out the cooked "yellow fat man" with a spoon, and it tastes waxy and sandy, absorbing the essence of beef bone soup.
Ok, the food is finished, let's talk about soup! The original beef and side dishes have outlined the extremely delicious original flavor. After the extraction of meat and vegetables, the umami flavor has been sublimated. Finally, rice with a small bowl of soup and vegetables can make me sweat even in cold winter, which is the best comfort for my trembling body.
A pot of hot pot, let me feel the most primitive delicious, but also let me feel the warmth of a family; I love hot pot, and I love my family more.
This morning, my mother said, "I want to eat hot pot tonight." I was filled with joy and looked forward to coming early in the evening. I really feel that I have been counting seconds for many years, and I hope that the time machine can take me to night immediately.
In the evening, my mother tried to make many delicious foods, including bright red shrimp, green vegetables, mouth-watering beef, round fish balls, golden yuba, black fungus and so on. The strangest thing is a round food. Curiosity drove me to shoot Cupid's arrow at him, but then I thought, I've never seen anything like it. How dare I act rashly? So I quickly asked my mother, and her mother smiled: "What does he look like to you?" I said, "Sweet tofu, but not like tofu." Mother said, "This thing is tofu, but it is carved into a circle." Oh, I see!
I began to eat, the water in the pot boiled and the delicious food rolled, which made my mouth water. I picked up chopsticks and began to gobble. In the process of eating, I destroyed a lot of food, such as "Mushroom Sniper", "Shrimp Commander", "Green Vegetable General" and "Fish Ball Roasted Sasaki". I imagined these delicious foods as enemies invading our territory and soon wiped them out without a trace. I only ate a round belly, but I still want to eat them while covering my stomach. So is mom and dad. Dad ate his pants and broke them.
Today's hot pot is really enjoyable!
This morning, my mother said, "I want to eat hot pot tonight." I was full of joy. I look forward to coming early in the evening. I really want to count seconds, just like counting a year. I can't wait for the time machine to take me to the party at once.
In the evening, my mother tried to make many delicious foods, including bright red shrimp, green vegetables, mouth-watering beef, round fish balls, golden yuba, black fungus and so on. The strangest thing is a round food. Curiosity drove me to shoot Cupid's arrow at him, but then I thought, I've never seen anything like it. How dare I act rashly? So I quickly asked my mother, and her mother smiled: "What does he look like to you?" I said, "Sweet tofu, but not like tofu." Mother said, "This thing is tofu, but it is carved into a circle." Oh, I see!
I began to eat, the water in the pot boiled and the delicious food rolled, which made my mouth water. I picked up chopsticks and began to gobble. In the process of eating, I destroyed a lot of food, such as "Mushroom Sniper", "Shrimp Commander", "Green Vegetable General" and "Fish Ball Roasted Sasaki". I imagined these delicious foods as enemies invading our territory and soon wiped them out without a trace. I only ate a round belly, but I still want to eat them while covering my stomach. So is mom and dad. Dad ate his pants and broke them.
Today's hot pot is really enjoyable!
After school, it was getting dark. I stood beside a small drugstore and felt cold and hungry. "Why hasn't Dad come to pick me up yet?" Call dad first. I don't know what he is busy with. "Du ..." The phone is connected, and Dad says he is still working overtime. Let's walk home by ourselves.
Mom and dad both work in the hospital, so overtime is common. I'm used to it. I took my brother home along the road. As night falls, the street lamps on the roadside are on, and the shops next to them are already dim. My brother and I dragged our tired bodies back. Just halfway through, my father came to pick us up by bike. Dad got off the bike, took my brother and I's schoolbags and walked back with us.
On the way, I passed a shop with bright lights and people coming and going. Oh! It turned out to be a string of hot pot restaurants. Dad said, "Hey! In cold weather, it's good to have a hot pot! " Looking at us cold and hungry, my father said softly, "We won't go home to cook tonight, so we'll eat hot pot here." My brother and I both applauded.
This is a new hot pot restaurant, which is a self-help mode. Except the bottom of the pot, all the ingredients of the next hot pot are taken out of the freezer. Rows of hot pots in the storefront are steaming, and diners are all around the hot pot. The scene is very hot. Soon our hot pot was also served. This is a kind of hot pot called Yuanyang pot, which is half spicy and half fragrant. Dad took us to choose many foods, such as beef, chicken, sausage, tofu, mushrooms, various jiaozi and various vegetables. These ingredients lined up and jumped into the hot pot, and soon the aroma came to the nose. We are hungry and can't wait to start. You ate a bunch of spicy food, I ate a bunch of delicious food, and we all sweated and blushed. In a short time, a lot of bamboo sticks appeared on the table, and that feeling was a word "cool"!
Soon, we ate all the food on the table. It was delicious! "This time, my mother worked the night shift and didn't come together. Next time, we will definitely bring our mother to try it again! " It seems that dad is still wanting more! Hahaha! The store gave us a coupon when we checked out. This is really a shop.
Eating Hot Pot The wind blows like frost and the rain falls like snowflakes. At this time, our family drove to eat hot pot.
As soon as I opened the door, a hot air came like a spring breeze. The whole body, a warm current surging. The "extremely cold world" just outside was tortured by heavy snow. In a blink of an eye, the sun is shining overhead, and now it seems to be summer.
Soon, my father ordered dishes and the bottom of the pot, and we were waiting for delicious food! At this time, the bottom of the pot "bears the brunt", half of which is spicy and half is bone soup. At first glance, I thought it was "red and white"! After another minute, the "food generals" such as beef rolls, Chinese cabbage and shrimps finally came to the "battlefield". As soon as I saw the food, my eyes lit up. I couldn't help but hold chopsticks in my hand and be ready to "fight" at any time. Trembling all over, saliva can't help overflowing lips and teeth. ...
I thought to myself: Wow, so much delicious food, it's time to show my real skills! I picked up a plate of beef rolls, divided by three times and five times, and poured it directly into the pot. Just listen to "wow", "beef stirs up a thousand waves"! The soup spilled everywhere. Then, the beef began to moan: "Zizizi". At first, the pot was as calm as a mirror. It didn't take long to become a rough "sea". "DuDu"! There is even a small "whirlpool" on the "sea". The yellow luster also floats on the soup. I see, we can start!
My little universe exploded! Holding chopsticks, I searched on the fat cow roll carpet. Finally, I found it. The fat beef roll, which was originally red and white, has now turned red, as if it were the afterglow of the sunset. I quickly put it in my mouth and tasted the fat beef roll. A unique smell of beef permeates the whole mouth. Take another bite, the beef is tender and tender, and it blooms in the mouth like a blooming flower with the fragrance of bone soup.
Shrimp is slippery at this time, how can I not vent my "power of the wild"! I directly caught a shrimp slippery and swallowed it like a hungry tiger. Who knows, shrimp slides like a burning flame, and in an instant, tears are almost burned out. It can be described as "impatient can't eat hot tofu"! I didn't admit defeat, so I picked up a shrimp slide and opened the "tornado" mode. I blew it for a long time and finally put it in my mouth. I took a hard bite, and shrimp juice flowed into my stomach like a stream. I took another bite. The meat was super elastic and tender, as tender as a newborn lamb. It was delicious. ...
After a hearty meal, I walked out of the shop. Although it is winter, I am not cold at all. I feel warm all over, as if it were not a winter night, but a spring night!
Chongqing is famous for its hot pot. In Chongqing, the smell of hot pot is everywhere in the streets and alleys every day, and the whole city smells spicy.
As soon as I stepped into the hot pot restaurant, a strong pungent smell got into every organ of my body and made me sneeze a few times. The bottom of the pot came up, half spicy and half clear soup. Spicy as blood, there is a layer of pepper floating, and a layer of spicy oil floating at the bottom of the dark red pot. Zanthoxylum bungeanum and star anise show great power here. I tasted it with hot pot chopsticks, and a spicy smell immediately went straight to my forehead, and then swept through every cell of my body. I was as hot as a fire.
Clear soup is like milk. There are many bubbles on the beige soup. Vegetables and tofu float quietly on the soup, which looks clear as water. When the hot pot rolls, the clear soup instantly becomes like a crazy beast, with foam piling up like a mountain, green vegetables and tofu smashed into pieces, and the soup crosses the "national border" in the middle and goes straight to the spicy side. And spicy is as calm as before. After a while, Spicy became angry, and the dark red liquid suddenly churned. On the spicy side, it's like exploding a pot. The soup stirred up a thousand waves, and the bubbles rushed out of the water like crazy, splashing a string of "blood flowers", and all kinds of spices in the soup were stirred up.
The food came, and watching the bright red beef lying quietly on the ice made my mouth water. I couldn't wait to grab a piece and eat it. I can't wait to pick up a piece of beef and put it in the spicy pot. The incense pot roared and my beef disappeared in the blink of an eye. I watched the spices in the spicy pot roll, giving them a little residual fragrance. I found that piece of beef. I picked it up and watched a drop of spicy food flow along the edge to the seasoning plate. I swallowed beef, and the spicy taste flowed all over my body along the taste buds, and a sense of pleasure reached the tip of my tongue. Then, I picked up the green leaves and threw them into the hot pot. The green and straight leaves instantly soften and become spicy "puppets". Finally, the hairy belly I was looking forward to finally appeared. I quickly picked up a piece and rinsed it in a spicy pot. I knew it well, so I quickly fished it out and swallowed it. The crisp and smooth hairy belly conquered my taste buds, and its elastic texture made me unforgettable all my life. I was greedy again, and ate a few in a row, thinking that this is delicious on earth.
After all, the state of hot pot is different. The red pepper in the spicy area of hot pot floats feebly on the oil, and all kinds of spices "die and hurt the body". The crimson soup like blood has lightened one color and now looks like a brick. Clear soup is even more "terrible", all kinds of ingredients have been looted, leaving only a large pot of milk-like soup that is about to bottom out, and it is no longer so arrogant as before.
To leave, I reluctantly look back, my heart is full of souvenirs. From a distance, the hot pot restaurant is still so prosperous that I seem to smell a little spicy.
Eating hot pot, the fourth grade composition model essay 9 Today, the weather is particularly cool because of the shower. Mom and dad are just resting. I'm so happy! Of course, what makes me happier is that I have a guest at home, and that is my classmate-Yin Binhe. Mother said, "It's cool today. Let's eat hot pot together at night. " Yin Binhe and I listened to it, and we were very happy. We could not only eat our favorite food, but also sleep with Yin Binhe at night. I'm so happy.
First, my mother, Yin Bin and I went to the market to buy vegetables and ingredients needed to eat hot pot. After buying back the ingredients, mom and dad cut the food, washed it and got ready. In the evening, dad began to cook hot pot. Dad brought a pot of water to boil. After the water boiled, dad poured the spicy hot pot bottom material into the pot and saw that the water in the pot turned into red oil soup. Dad puts fish balls, crab sticks, beef balls, wide noodles and so on. Cook in succession. When he was almost ripe, he added Flammulina velutipes, bean sprouts, tofu skin and other vegetables one after another. While my father was cooking hot pot, my mother was preparing a bowl. Mash peanuts, chop shallots and coriander, and put them in a bowl in turn. I will give my mother the seasoning bottles she needs, such as oil consumption, soy sauce and sesame oil, and put them back after use. After mother's bowl is adjusted, Yin Bin and I are responsible for setting bowls, chopsticks and stools. After a while, I heard my father shout, "The hot pot is ready." Dad came out with a steaming hot pot. It's mouth-watering to watch the food roll in the pot. I picked up a meatball, put it in a bowl and put it in my mouth. My throat and tongue are hot and irritable. It is really comfortable. "Eat slowly and be careful." Mom and dad remind us from time to time. I was attracted by this delicious food, so I didn't care to say so much, but I just buried myself in bitter food. Time flies. After eating hot pot, I licked my lips and couldn't help thinking, if only I could eat hot pot every day.
Today's hot pot is burning and hot, which makes me feel like I can't finish it. How delightful!