Celery, washed; Cut into sections; Standby;

2

Pork ribs, blanched in advance; Drain water for later use;

three

Hot pot, add a little tea oil; Add the ribs and fry them slightly; Add celery and stir fry;

four

Transfer in, the salt taste is extremely fresh, stir fry, and you can go out of the pot;

Zhuanzhi Gourmet Xia Tian