2 bowls of medium gluten flour as the main ingredient, 4/5 bowls of warm water as the auxiliary ingredient, 1 teaspoon of salt.

step

Steps of boiling steamed bread 1 1. Prepare a proper amount of flour, and if you like the salty taste, you can add a teaspoon of salt.

Step 22. Pour warm water into the flour and stir with chopsticks.

Step 33 of boiling steamed bread. Make smooth dough 15 minutes.

Step 44 of boiling steamed bread. Boil water in the pot, cover the curtains and spread a layer of drawer cloth.

Steps 55 of boiling steamed bread. Divide the dough into small portions of equal size.

Step 66 of boiling steamed bread. Roll each reagent as thin as possible.

Steps of boiling steamed bread. After the water boils, put the steamed bread on the drawer cloth and then roll the second cake.

Step 88 of boiling steamed bread. After the second piece is rolled, cover it on the first cake, and so on.

Step 99 of boiling steamed bread. After all the steamed buns are put in the drawer, cover them and steam for another 5 minutes.