Introduction: As a food lover, you can't resist the temptation of food, like those with strong hands-on ability.

You can also learn how to cook delicious food by looking up relevant information in your own life and on social platforms. At this time, if you are cooking delicious food by yourself.

In this way, you can have a very sufficient sense of accomplishment, and parents should pay attention to their children's daily eating habits. I believe that many children prefer to eat out.

So whether you think about it from a gourmet perspective, you need to add a lot of flavorings, so that you can firmly capture the taste of your child.

But this is not good for children's health, so how much do you know about French orange duck?

By consulting relevant information here and there, I learned the following production methods, hoping to help everyone solve the problem.

The first step in material selection is to prepare duck legs, orange juice, lemon juice, star anise, and ginger slices. Water and sugar require special attention to the freshness of the duck legs.

If it is like those overnight, the production method may affect the taste.

The first is to clean the materials, and the second is to mix the materials together and sort them.

The operation steps need to defrost the duck legs or the pressed box, then make a few cuts on the skin and put a little butter in the pot.

And fry the skinned part downward for a while. When it changes color, you need to flip it to the other side.

Pour in orange juice at about the same interval, add star anise and ginger, and simmer for a while. If you only add orange juice, add some water to prevent it from drying out.

Pay attention to the heat and time when cooking, because this will cause the chicken legs to burn.

At this time, you need to heat the pot lid to simmer. If no water is added, the water inside may be easily evaporated.

When the juice is very thick, take out the duck and let it dry for a while, then throw away the 8 jiao and ginger.