I have worked in Zhangzhou for several years, and I think it's really beautiful to have a bowl of authentic Zhangzhou Siguo soup in hot summer. In summer, I basically come to a bowl every day, which is delicious and affordable. Barbecue and cold dishes should be the soul of summer. I prefer to eat barbecue, cold dishes and braised pork in summer, and I also like to eat all kinds of ice and cold food, such as fried yogurt, ice porridge, ice powder and watermelon. The most popular thing is barbecue, with some beer. The locals drink too much for one night. The most amusing thing is the people who lose their shoes. Because of the hot weather, they can sleep on the ground, sober up and look for a home. We don't know how many dishes we ate to drink like this. You said you can't eat ice powder in winter? You can eat it, and even many stores heat it for you. However, it is only in summer that you can feel the ice powder slide across the esophagus with cold, enter the stomach, and finally feel cool. Hello, everyone, I'm Mama Xixi. There are many popular snacks in Harbin in summer, such as sizzling squid, spicy crayfish and spicy fried clams. There is also a very famous Yan Shouyi roasted kidney in Xiangfang night market. This roasted kidney has been in line for many years.

The hottest snack in summer is crayfish! Some time ago, I bought two Jin of crayfish in the vegetable market and one Jin of 25 yuan. I also bought crayfish seasoning in the grain and oil store and took it home to make it myself. The standard in summer is undoubtedly beer with crayfish and spicy fried clams. Stir-fried snails, of course, you can also mix some marinated products, such as marinated beef, marinated chicken feet, duck feet, duck rack, or some vegetables, lotus roots, tofu skin and so on. There is a special hot snack in Hainan, which is cool and refreshing, but it is necessary in summer. I don't know if you have heard of it, and the production method is very simple. You can make it at home. I will give you a detailed introduction below.

I'm from the south. Besides all kinds of seasonal fruits, such as mango litchi, watermelon and plum, we like to eat iced mung bean porridge, black or white bean jelly, taro sago, roasted oysters, cold rice noodles and so on. Rub it with mountain spring water to get its slurry, and then point it with alkaline water made of lime until it condenses into blocks. The cold shrimp is made by pulping rice and boiling it in a pot, squeezing it into tadpole-shaped particles with a colander, cooling it in water and taking it out.