1. Put the flour into a large bowl, add a little water and stir it into snowflake shape (stir the flour while adding water).

Knead into a smooth dough

3. Cover with plastic wrap and let it dry for about 20 minutes.

4. Peel and shred lettuce.

5. Cook the braised lean meat with a blender. Everyone eats the fat part of braised pork cooked in the Spring Festival first, and the remaining lean meat will harden and taste bad, and finally it will be dumped. Unfortunately, it can be flexibly selected, washed and stirred into delicious dental floss. )

6. Wash and dice the onion, and chop or stir the meat into minced meat.

7. Beat the eggs well, add a little salt and mix well.

8. Heat the pot, pour in the right amount of oil and eggs, and keep the fire stirring quickly.

9. Stir-fry the egg slices and set aside.

10. Add a little oil, heat the pan again, add shredded Chinese cabbage and stir-fry for a while, add minced pork, a little salt and chicken powder and stir-fry evenly.

1 1. Serve, add eggs, a little pepper and sesame oil.

12. Stir well.

13. Sprinkle a little flour on the workbench, take out the dough and roll it thin with a rolling pin.

14. Buckle it with vegetables, press it hard and turn it over, and easily take out the round skin. Add the dough to the dough and knead it evenly until it is used up.

15. Spread the dough, scoop out the stuffing with a spoon, spread it evenly, make it into a big jiaozi shape, and tighten the seal.

16. add a little oil to the pot and heat it. put down the pie and fry it slowly, frying both sides until brown.

17. scoop it up, cut it into your favorite shape, and you can start.