Pot-wrapped meat, formerly known as pot-wrapped meat, is a northeast dish, which was created by Zheng Xingwen, the chef of Harbin Daotai, in Guangxu period. Pot-wrapped pork is made by slicing pork tenderloin, wrapping it with fried pulp, frying it in a pot until golden brown, picking it up, and stirring it in the pot to thicken it. The cooked pot meat is golden in color and delicious in sour and sweet taste.

2. Pork stewed vermicelli

Pork stewed vermicelli is the first of the "four major stews in Northeast China". Mandarin: Pork stewed vermicelli makes wolves howl. This dish is very representative in Northeast China.

3. Braised hazelnuts with chicken

Braised hazelnut mushrooms with chicken is also a popular northeast dish. After this dish was introduced into the customs, a chef improved it and added mung bean powder skin to cook together, which is also unique. Especially in winter, it also has the functions of promoting blood circulation to dispel cold and preventing cold invasion. This is really a good dish.

4. kill pig dishes

Pig-killing dish was originally a stew eaten in rural areas of Northeast China at the end of each year when pigs were killed. In many places in Northeast China, pig-killing dishes are set up all year round, which has formed a major feature of the Northeast diet.

5. Tiger food

Tiger head dish is a famous cold dish in Northeast China. It is spicy and refreshing, fresh and delicious. Eating a plate of tiger food in the snow country with MINUS 20 degrees is sour and refreshing.

6. White meat, sauerkraut and blood sausage

There is a famous song "Northeasters are all living Lei Feng" on the Internet, and the last sentence is: "Cui Hua, sauerkraut is coming!" The sauerkraut here refers to "white meat sauerkraut blood sausage"

7. Northeast plastic surgery

Originally made of potato starch or mung bean starch, the northeast face lift is famous for its crystal clear color, softness and smoothness, rich taste and delicate texture.

8. northeast iron pot stewed fish cake

The northeast iron pot stewed fish cake feels a bit like "firewood fish", using a large iron pot to burn firewood. When stewing fish, pancakes will also be added, which is a unique flavor of farmers in Northeast China.

Where to eat in Xiang Xue?

There is a street in Xiang Xue called "Xueyun Street". There are all kinds of gourmet restaurants on both sides of the road, and the road is filled with all kinds of mountain products.

How much does it cost per capita to eat in Xiang Xue?

Under normal circumstances, join a group, breakfast 10 yuan/person, Chinese food 25 yuan/person.

Order by yourself, 80 yuan/person/day.

What other cuisines are there in Northeast China and Xiang Xue?