Liaocheng’s delicacies:

1. Yandian roasted pigeon

Made from high-quality squab, the meat is crispy, delicious, and has no fishy smell. It is deeply loved by Liaocheng people.

2. Chaocheng Dumplings

It has a long history and is considered a famous traditional dish. It has thin skin and big fillings, and is extremely delicious.

3. Gaotang donkey meat

“Dragon meat in the sky, donkey meat underground”, Gaotang donkey meat can be said to be resounding throughout Liaocheng, and Panjia donkey meat is even more famous. , the meat is rotten but not falling apart, and the taste is delicious.

4. Dongchangfu Mutton Soup Restaurant Mutton Soup

The business here has always been very popular. There are long queues every morning and noon. The taste is very fragrant and has no smell. The taste is different from some mutton soups that are white and greasy. The mutton soup here should have a pure and natural taste.

5. Guotun Stewed Chicken

Guotun made a special trip to taste the stewed chicken and found it to be delicious. The meat was chewy, not burnt, and had a faint fragrance of Chinese medicine.

6. Zhangqiu fish stew

It is also a traditional famous dish. It is cooked with wild crucian carp and has a unique flavor.

7. Liu's Roast Chicken

The skin is golden, the chicken is rotten but not falling apart, and it tastes fragrant on the teeth and cheeks. Paired with a little wine, it is really beautiful in one word.