2. Ningbo Tangyuan. Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China with a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, there was a novel food that was popular all over the country, that is, all kinds of fruit baits were used as stuffing, and glutinous rice flour was used to make balls outside. After cooking, it tastes sweet, delicious and interesting Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas.
3. Roast plums. In the countryside of Qingyuan, there is an indispensable snack at the banquet, that is "burning plum". Roasted plums are made of sweet potato powder, lard and white sugar. First, stir-fry the sweet potato powder in a pan, sprinkle with white sugar, then add pure lard and mix well, then knead it into small balls and steam it on a plate. Roasted plums are shaped like plums, which is why they are named. After the baked plums are steamed, a transparent film is formed on the surface, which is smooth and flat, while the inside is crisp, soft, sweet and delicious. It is a famous local food in Qingyuan.
4. Jinyun sesame seed cake. Jinyun sesame seed cake is a traditional snack in Jinyun, Lishui, Zhejiang Province, with a history of more than 650 years. Jinyun sesame seed cake is made of waxy wheat flour, fresh pork and dried mustard as main raw materials, and baked in a sesame seed cake barrel with charcoal fire. The cake is golden in color, crisp outside and waxy inside, oily but not greasy, and fragrant.
5. Fenghua Melaleuca Cake. Fenghua Melaleuca Cake is a traditional famous spot in Ningbo, Zhejiang Province, which has a long history and was created in Guangxu period of Qing Dynasty. It is made by mixing flour and taro powder, adding sugar, refined salt, vegetable oil, sesame and seaweed. Roll it into thin slices, fold it, cut it into small pieces one inch square, and then bake it in a special circular furnace made of yellow mud. The produced Melaleuca cake is layered, golden and green, crisp and refreshing, sweet, salty and delicious, and has a unique flavor, which makes people feel fragrant after eating.