Potatoes must be soaked in cold water after being shredded. For the first time, change the water every half hour (if you cook and eat them now, wash them by hand and soak them for half an hour to make do), then change the water and put more water until we use it. Only when all the starch in shredded potatoes is soaked out can it be crisp and delicious. It is very important to blanch it or eat it directly before eating.

Cold potato shreds with side dishes

Cold shredded potatoes, my favorite side dishes are shredded green and red peppers, shredded green peppers and shredded red peppers, mixed in cold salad. They are delicious and look good on the plate, without any problems.

Development of Chilli Oil Frozen Potato Chips

To mix shredded potatoes, you have to make your own Chili oil, and prepare onions, ginger, garlic, peppers and dried peppers. When you put oil in a hot pot, ginger slices and peppers will be fried, then dried peppers will be fried, and finally onions will be added (dried peppers must be cooked to taste good). Cease fire after the fragrance is released. Remember this step. There are many things to do after the ceasefire. I'll talk about it next.

Processing technology of cold potato shreds

(1) Blanch the soaked shredded potatoes, and then control the water for later use.

(2) Materials for making side dishes and stir-frying.

③ Saute Chili oil.

(4) Cease fire after the chili oil is fried and fragrant, immediately add salt, chicken essence, oil consumption (or cold seasoning), shredded potatoes and side dishes, stir evenly with the residual temperature of the oil, and serve with some coriander leaves.