Ingredients Main ingredients Bean sprouts 300g Fatty pork 250g Accessories Lard Appropriate amount of salt Appropriate amount of light soy sauce Appropriate amount of garlic Appropriate amount of onions Step 1. Cut the fat meat into medium-thick strips.

2. Boil the oil in a pot.

3. This is the oil residue.

4. Wash the bean sprouts.

5. Chop garlic and onions.

6. Heat oil and sauté garlic and onions until fragrant.

7. Add bean sprouts and stir-fry.

8. Add the oil residue and stir-fry until fragrant.

9. Add appropriate amount of salt, light soy sauce and stir-fry evenly.

10. Stir-fry until the vegetables are cooked through.

11. The food is served!

Tips: Just cook the fatty meat until golden brown and cook it over low heat.