1, spicy crayfish: also known as tasty shrimp, Changsha tasty shrimp, spicy crayfish, thirteen-spice crayfish, etc. Made of crayfish, it tastes spicy and delicious.

2, dry pot duck head: spicy features are suitable for all ages, dehumidification and appetizing, four seasons to eat, regulating qi, nourishing blood and nourishing, because of its healthy and delicious taste, it is deeply loved by the public.

3. Dandan Noodles: Noodles rolled with flour, cooked and scooped into fried minced pork. The cooked noodles are very thin, the marinade is crispy, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack.

4. Spicy Crab: It is a classic Chinese dish in Sichuan Province and belongs to Sichuan cuisine. A delicious dish made of meat crab supplemented with onion, ginger, pepper and dried Chili.