Ingredients: appropriate amount of tofu and sliced pork belly.

Accessories: ginger, green vegetables, oyster sauce, white wine, salt, garlic, soy sauce and raw flour.

Steps:

1. Boil the oily tofu in boiling water for 3-5 minutes and let it cool naturally.

2. After cooling, the oil bean curd squeezes out excess water for later use.

3, hot pot less oil, add pork belly slices, ginger, garlic, white wine and stir fry until pork belly oil is forced out.

4. Stir-fry oyster sauce and soy sauce.

5. Mix the oily tofu evenly.

6. Then add the right amount of water and salt.

7. After the water is properly dried, thicken the raw flour with water, and then add vegetables and stir-fry until it is mature.