Kelp is a relatively common delicacy. Today I will share with you how to use kelp to make delicious shrimp and kelp soup. You can try it together.

Ingredients prepared: kelp, cooking oil, fresh prawns, old tofu, wolfberry, white pepper, chicken essence and salt.

Cooking process: 1. Clean the kelp and cut it into small pieces for later use.

2. Clean the fresh prawns, remove the shells, heads and threads, and keep the shrimps for later use.

3. Clean the old tofu and cut it into small pieces for later use.

Fourth, add a small amount of cooking oil to the pot and fry the eggs until cooked.

5. Cut the fried eggs into chunks and set aside.

6. Add enough boiling water to the pot, put all the kelp, eggs, tofu and shrimp into the pot and cook.

7. Wait for the water in the pot to boil, add salt, chicken essence and white pepper.

8. After continuing to cook for one minute, add wolfberry to garnish.

The delicious shrimp and kelp soup is now ready.

Note: Special attention should be paid here to choose the stems and leaves of kelp for kelp, and old tofu for tofu.