1. Xuzhou Ground Pot Chicken Speaking of ground pot chicken, Xuzhou must be the most authentic. The ground pot dish has less soup and a fresh and mellow taste. The cake borrows the flavor of the vegetable and the dish borrows the fragrance of the cake. It is simply the best dish to entertain guests.

vegetable!

2. This dish of Yangfang Tibetan Fish is not only a famous dish in Xuzhou, but also known as the number one dish among traditional Chinese classical dishes. It has a history of 4,300 years.

The combination of mutton and fish is extremely delicious. It is said that Peng Zu also ate this dish back then, which is why this dish has been passed down to this day.

3. Mi Sandao is also one of the well-known local snacks in Xuzhou. It is the first of eight local specialties in Xuzhou. It is said that the name was given by Su Dongpo. It has rich historical allusions!

4. Xuzhou Baozi Pork is popular not only in Xuzhou, but also in Shandong and Northern Jiangsu and Southern Jiangsu. The Baozi Pork in Shandong cuisine is also very famous, but Jiangsu people are more suitable to eat Xuzhou Baozi Pork with the skin.

Big meat, cooked fat but not greasy, paired with some vegetables, and a bowl of dry white rice topped with broth. It tastes oily, has a long aftertaste, and leaves a fragrant taste!

5. Steamed buns are a traditional snack in Xuzhou and originated in the Chu-Han Dynasty. Liu Bang arranged for marchers to put the steamer upside down and spread the dough into a thin layer. It has been passed down to this day. It tastes soft and durable.

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Can be eaten with any dish or soup.