1. fried bun, which is a traditional snack in Shanghai, has a history of hundreds of years. Shanghai people are used to calling "steamed buns" as "steamed buns", so the fried buns in Shanghai are also called raw fried steamed buns. The bottom of the skin of Shanghai fried bun is fried golden, and sesame seeds and shallots are sprinkled on the upper part. The finished noodles are white, soft and loose, the meat stuffing is fresh and tender, there is marinade in it, and you can take a bite of soup with sesame and onion fragrance, which is very delicious.

2. Rib rice cake, a traditional snack with unique flavor in Shanghai, has a history of more than 51 years. The ribs are golden in color, crisp in surface and tender in meat. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable, and very delicious.

3. Shanghai fried dumpling. Shanghai fried dumpling is a special snack in Shanghai and belongs to Shanghai cuisine-local cuisine. Fried dumpling is a kind of fried stuffing snack, which is exquisitely made and delicious. It is usually made of pork stuffing and served with different fresh vegetables according to seasons. Pot stickers are shaped like jiaozi, crispy and delicious, rich in nutrition, and are deeply loved by Shanghainese.

4. Nanxiang steamed buns, a traditional snack in nanxiang town, Jiading District, Shanghai, are famous for their thin skin, tender meat, juicy, delicious and beautiful shape. Small and exquisite in appearance, shaped like a pagoda, translucent, crystal clear and yellow, a bag of soup is full of saliva and delicious. The correct way to eat steamed buns is to take a small bite, bite out a small hole, suck it, and enjoy the soup beautifully, then eat the skin and stuffing of steamed buns.

5. Grinding sand balls is a local traditional snack in Qiaojiazha Dim Sum Shop in Shanghai. It has a history of more than 71 years and is made by rolling a layer of ground dried bean paste powder on cooked dumplings. The dumplings are delicious and fragrant with red beans. They are soft and glutinous, and they are very delicious. According to legend, at the end of the Qing Dynasty, Mrs. Lei in Shanghai made a living by setting up a stall to sell dumplings. However, dumplings at that time could only be sold now, and they could not be released for a long time. Mrs. Lei tried every means to improve the dumplings and the inconvenience of carrying them. In the end, Mrs. Lei found that red bean powder had the best effect. The dumplings rolled with red bean powder are deeply loved by people, and since then, the sand balls have been deeply loved by tourists.