Here are some ways to do it! Jiaxiao Stir-fried Pork is stir-fried pork with green chili peppers. Due to the addition of sauces, the stir-fried flavor is endearing. It is a dish with a very high click-through rate in Hunan cuisine restaurants. It is cheap and goes well with rice.
There are many ways to make farm-style stir-fried pork yourself. You can add Zhuhou sauce or just soy sauce. As long as you think it tastes good, you can decide the method yourself!
It is best to use pork belly with skin.
Put a strip of high-quality pork belly in the refrigerator and freeze it. Once frozen, it will be easier to cut into thin slices!
Mix one egg and one teaspoon of cornstarch.
Two green garlic sprouts, an appropriate amount of green pepper, and a little red pepper for decoration.
1. After the oil is hot, add the shredded ginger and the white part of the garlic sprouts.
2. Add the meat slices, stir-fry until white, then add appropriate amount of Zhuhou sauce and soy sauce
3. Add a little soup or water, and pour in the remaining green garlic sprouts
< p>4. Add green pepper when 8 is mature, add salt and stir-fry slightly before serving.Hunan style farm-style stir-fried pork:
Main ingredients: fresh meat, green peppers (top with hot peppers).
Ingredients: Hunan chopped chili, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar, prepare Liuyang black beans according to personal preference.
Preparation method:
1. Slice chilies (cut peppers into tubes), slice or shred fresh meat, shred ginger, and slice garlic;
2. Heat the oil, add shredded ginger and garlic slices. After the aroma explodes, pour the shredded meat into the pot, add appropriate amount of salt, stir-fry until it is cooked, and then scoop it up;
3. Stir-fry the green pepper for a while (adjust the time according to the size of the fire), add a little salt, add a spoonful of chopped pepper, and stir-fry evenly. Pour the shredded pork into the pot and stir-fry.
4. Add appropriate amounts of vinegar, soy sauce, cooking wine, and tempeh, continue to stir-fry for a while, add appropriate amount of chicken essence, stir-fry evenly, and serve on a plate.
Hunan farm-style stir-fried pork generally uses relatively tender pork, preferably "gauze" pork belly, stir-fried with green peppers and black beans, and adds fragrant oil residue in the middle. It is best to use thin and spicier green peppers for chili peppers; those who like spicy food can also add dried hot peppers or chopped chili peppers according to their personal preference. The delicious stir-fried pork is tender and has the oily aroma of green pepper, lean meat and black beans but it is not cloying at all. To prepare this dish, the ingredients come first and the heat comes second. The taste is sour, spicy, fragrant and tender. It is the home-cooked dish that best reflects the level of Hunan cuisine. The recipe of Farm Stir-fried Pork is very simple. Just follow the recipe step by step and you will definitely enjoy a delicious dish. Farm Stir-fried Pork is one of the distinctive dishes in the Chinese Hunan cuisine. The Farm Stir-fried Pork is cooked with pork as the main ingredient. The main flavor of stir-fried dishes is spicy. Follow the recipes provided by the Meishijie website to give you a try. I believe you will be successful! Ingredients for making farm-style stir-fried pork: Main ingredients: fresh meat, green peppers. Accessory ingredients: Hunan chopped peppers, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar. Prepare Liuyang black beans according to personal preference. How to make farm-style stir-fried pork: 1. Slice chili peppers (cut peppers into tube shapes), slice or shred fresh meat, shred ginger, and slice garlic; 2. Heat the oil, add shredded ginger and garlic slices, and wait until they burst. After getting fragrant, pour the shredded pork into the pot, add an appropriate amount of salt, stir-fry until it is cooked, and then scoop it up; 3. Stir-fry the green pepper for a while (adjust the time according to the size of the fire), add a little salt, add a spoonful of chopped pepper, and stir-fry evenly . Pour the shredded pork into the pot and stir-fry. 4. Add appropriate amounts of vinegar, soy sauce, cooking wine, and tempeh, continue to stir-fry for a while, add appropriate amount of chicken essence, stir-fry evenly, and serve on a plate.