The contents of the New Year tabloid in 2122 are as follows:
1. Beijing: Old Beijingers pay special attention to the "Chinese New Year" diet. From this song: "Don't be greedy for children, it will be the New Year after Laba, drink Laba porridge for a few days, and it will be 23, 23, 24, clean the house, 25, and fry.
twenty-nine, steamed buns, boiled for one night in thirty nights, twisted on New Year's Day ... "can tell how rich food Beijing has during the Spring Festival. Laba porridge, fried tofu, stewed mutton and so on listed in folk songs are all delicious foods in old Beijing during the Spring Festival.
2. Shanghai: Shanghai People's Congress eats glutinous rice balls, rice cakes, bee cakes, rice cakes, cloud cakes, etc. on the first day of the lunar new year, and fables are "getting higher every year" and "climbing higher step by step". In addition, eating soybean sprouts (also called "ruyi cuisine") symbolizes all the best, and eating sprouted vegetables (soaked with broad beans) means getting rich.
3. Northeast China: People in Northeast China will kill a pig first after entering the twelfth lunar month, and invite the villagers to have a meal to celebrate. Then wrap sticky bean bags and make tofu. Sticky bean bags are mostly made of glutinous rice with bean stuffing on the leather bag. Almost every family makes them, ranging from hundreds of kilograms to dozens of kilograms, which can last for a winter. Eat jiaozi on the first and fifth day of the Lunar New Year.
4. South Henan: The New Year's Eve dinner in southern Henan is eaten until midnight, and a plate of fish is served when the New Year bell rings to show that there is more than enough money every year. On the morning of the first day, jiaozi was cooked with noodles, which stood for money-oriented and meant to make a fortune.
5. Hunan: Hunan people will eat chicken, meat and fish on New Year's Eve. The chicken is required to be a rooster, and the whole chicken should be stewed, and its head should be raised when it is loaded; Fish should be silver carp, stewed and sprinkled with red Chili powder, which symbolizes that there is more than enough food every year and the grain is abundant.