As the loudest business card of Fenyi, "a particularly pleasant place and a famous city with people's livelihood" not only shows the beauty of the local environment, but also shows the high-quality living standard of Fenyi people. It is precisely because of this resounding business card that many tourists come here to have a look. What I want to tell you is that this business card is really deserved, because it is not only beautiful in mountains, water and people, but also countless tourists will enjoy endless authentic food, especially the following four items, which must not be missed!
1 Fenyi Tuanchong-Tuzha Powder
Walking in the proper streets and passing by various restaurants, you can always hear a pleasant cry: "Boss, a bowl of fried noodles!" " "In this case, it will always appear in all kinds of people, regardless of men, women and children. It can be seen that Fenyi people are crazy about fried noodles.
As a southern city with plenty of rice, there has been a tradition of making rice into rice noodles since ancient times, and fenyi flour is just one kind of rice noodles. The reason why it is famous for its adhesive powder depends on its fine production technology. Hard-working farmers harvest late rice, and after soaking, grinding, filtering, pulping, drying and other processes, they make dry rice noodles and bond them, which is named bonding powder.
After exquisite craftsmanship, the powder is as white as silver, bright and transparent, and the vermicelli is flexible. Compared with the cross-bridge rice noodles in Yunnan, the wide noodles in Guangdong and the fine powder in Fujian, Fenyi powder is plain in appearance, but unique in taste. Stir-fried with shredded pork, garlic sprouts, Chinese cabbage and secret sauce gives off a unique food flavor, which also makes many homeless people dream of it.
The second snack is people's favorite-power plant screws
Whenever the right night comes, you can always see scattered snack shops and still brightly lit snack shops. The most memorable snack place is a small town featuring power plant screws, and everyone likes to punch in. Going here to eat supper is the most nightlife atmosphere, because it is a wedding, including gourmets from all over the country.
Here, instead of feeling tired and sleepy because of the long journey, they are more interested in eating screws. Three or two friends, a plate of screws and a few glasses of wine, you can have a good chat. As one of the most distinctive cuisines, the screws here are made in wild fields, which are both fresh and primitive, showing the taste of the screws themselves to the fullest.
In the way of eating, as long as the lips and teeth cooperate, you can breathe in your mouth with a "squeaky" voice. Of course, there will also be some toothpick tools on the dining table, which is also very friendly to friends who are not good at smoking and eating. The screw meat itself is not big, and the enjoyment brought to foodies comes more from the process of sucking out the screw meat itself. Although it is spicy, it can bring great happiness and pleasure to the tip of the tongue.
The third point is the Tujia flavor-moldy tofu.
A bowl of unremarkable moldy tofu on the dining table can always remind people of all kinds of childhood memories. In the past, a few moldy tofu were enough to eat a bowl of rice, making it a "first-class player" for the next meal. Whenever the winter solstice is over, you can always see the grand scene of every household making moldy tofu in rural mountain villages.
Moldy tofu is usually made of hand-made old tofu. Cut them into small squares, put them in a clean carton for a while, then take them out after the tofu is moldy and rinse them with Chili powder and seasoning. Although this simple and rude cooking method makes people feel that this is not the way food should be made, especially when they think that it is made of mold, they feel even more incompatible with food.
In fact, moldy tofu has a unique flavor, showing a light yellow, bright and unique flavor. The most unexpected thing is that the mold that people spit out can also promote human digestion and absorption. I think this is probably the essence of moldy tofu.
NO.4 spicy classic-three pieces of duck
There are three pieces of spicy duck, which, as the name implies, are mainly duck goods, covering duck heads, wings and claws. For friends who prefer to eat spicy duck goods, it is definitely a super "can fight" combination. The three major tastes of duck meat are hemp and spicy, and the most admirable ones are hemp and spicy, but once eaten, they can't stop.
The most noteworthy thing to taste this flavor is the naturalness of pickling technology. The whole marinating process needs to go through a series of processes such as soaking, fishing and marinating, so as to make the spicy taste that belongs to the three major pieces of ducks. It is no exaggeration to say that tasting three pieces of ducks just out of the pot can make people cry, and friends who can eat spicy food may also sweat. This spicy feeling has a strong stamina. If you don't drink water, the spicy taste will not disappear after a bite. I believe this delicious food will never be mistreated by friends who come all the way to taste the special duck goods.
Of course, what I want to say is that there are more than four authentic cuisines. When you come to Fenyi, if you have a pair of eyes that are good at discovering food, there will be other unexpected foods waiting for you to explore!