China's food culture has a long history, and Phoenix cuisine, as one of the representatives of China's food culture, has an irreplaceable position. In this article, we will explore the essence of Phoenix cuisine together, understand its historical origin and unique production methods.

The historical origin of Phoenix cuisine

The history of Phoenix cuisine can be traced back to ancient times. According to historical records, as early as the Tang Dynasty, Phoenix cuisine had been widely circulated in the court. At that time, the Phoenix cuisine was mainly candy and snacks, with unique production methods and delicious taste, which was loved by the royal family.

With the passage of time, Phoenix cuisine gradually went out of the court and became a folk food. During the Song Dynasty, the types and making methods of Phoenix cuisine also developed greatly. At that time, Phoenix cuisine not only included sweets and snacks, but also many other dishes and snacks, such as Phoenix Cake and Phoenix Cake.

How to make Phoenix food

There are many ways to make Phoenix food, each of which has its own unique method. Let's introduce how to make Phoenix Cake and Phoenix Cake.

Making method of Phoenix cake

Phoenix cake is a traditional cake, and its making method is as follows:

1. Preparation materials: glutinous rice flour, red bean paste, sugar, oil and water.

2. Mix glutinous rice flour and sugar, add appropriate amount of water, and knead into dough.

3. Divide the dough into small pieces, knead them into strips, flatten them and add the red bean paste.

4. Knead the kneaded dough into a ball shape, flatten it gently, and steam it in a steamer.

5. take out the phoenix cake, coat it with oil, sprinkle some sugar, and bake it in the oven until the surface is golden yellow.

Making method of Phoenix cake

Phoenix cake is a snack with glutinous rice flour and red bean paste as the main raw materials, and its making method is as follows:

1. Preparation materials: glutinous rice flour, red bean paste, sugar, sesame seeds and oil.

2. Mix glutinous rice flour and sugar, add appropriate amount of water, and knead into dough.

3. Divide the dough into small pieces, knead it into a ball shape, flatten it and add the red bean paste.

4. Put the kneaded dough into a pan and fry it on low fire until golden brown on both sides.

5. take out the phoenix cake, sprinkle with sesame seeds, coat with oil, and bake in the oven until the surface is golden yellow.

Ending

Phoenix cuisine is one of the treasures of China's food culture, and its historical origin and unique production methods are worthy of our in-depth study. I hope this article can make you know more about Phoenix cuisine, and I hope you can taste these delicious traditional snacks in your daily life.