A comprehensive introduction to Zhijiang’s food. Let’s talk about the “seven” in Zhijiang dialect. Hehe, it will be something that many people are interested in. Today I am here to share with you the so-called “seven” culture of Zhijiang.

If the content is not comprehensive enough, please give us your advice!

"Seven" must be familiar to everyone when talking about preserved vegetables.

The culture of preserved vegetables can be described as "incisively and vividly" displayed in Zhijiang.

As soon as November comes, you will find that every household has prepared preserved vegetables.

The varieties are very complete: sausages, air-dried chicken, duck, cured pork ribs, cured hooves, and cured fish are relatively common. Of course, depending on the taste, there are also: cured dog meat, rabbit, and wild boar.

.

.

.

.

.

These things look very tempting, but of course it is not easy to do well.

As far as I know, there is a "Heyi Restaurant" under Yueyuan Community on Tuanjiang Road that makes better preserved vegetables in Zhijiang.

If you go, remember to order 7 "cured pork ribs, roasted lotus root" and "sausage", except of course the cured vegetables.

There are also several special dishes such as "Ciba Fish", "Stewed Vegetables" and "Old Hen Clear Soup", all of which are very delicious. If you have the opportunity, try them yourself, I guarantee you will not be disappointed.

And oh, maybe you will meet a beautiful woman there.

Ha ha ha ha.

.

.

.

.

.

"7" is the cheapest and most interesting thing, the "pot lid acridine" in front of the Red Building. Hey, I remember having this 7 when I was very young. In the past, 7's were all vegetarian. Later, with the improvement of living standards,

It becomes like this.

certainly.

In my opinion, meat dishes are indeed more delicious than vegetarian ones.

When I was strolling around the horse shop, I walked to the Red House and felt like a dollar dripping from a pot. What a taste.

Indescribably cool.

hey-hey!

However, if it is too much, it is easy to get angry. Of course, if you want to talk too much, there will be gains and losses.

Remember, friends, the business of Kangguogai Azidi is very good, so be sure to get there early in the afternoon. If it is after 5:30, it may not be available until 7:00.

"Seven" Three Plan Reservoir Drops "Moldy Bean Dregs Stewed Loach" "Roasted Chicken Cantonese" "Crisp Rice Porridge" It was my first time to go to 7. I just thought it would take a few twists and turns to get there, but the small shed was not built.

It's quite unique.

Although the water dripping from the reservoir is not clear.

But the "loach stewed with moldy bean dregs" and "roasted mixed chicken with cantonese" were both delicious.

It makes you forget about unclear water.

Let’s start with the “loach stewed with moldy bean dregs”. Put the moldy bean dregs into your mouth and the soup will feel very comfortable.

"The chicken is roasted and mixed." You are stupid when you put the stray light into the rice.

That taste is what I want, I like it!

"Crisp rice porridge" is usually very expensive, and there is only one bowl on each table. If you ask for it after playing 7, it usually won't be available.

But the rice porridge with Hubao flavor is pretty good7.

Everyone in Zhijiang knows that there is something in the list of "Seven" and "Roasted Chicken".

It is a very famous feature of Zhijiang.

It is a place that many outsiders must visit when visiting Zhijiang.

Especially in the summer, sitting on the living side with the river breeze blowing is not only refreshing but also very comfortable.

Also, at the Roast Chicken Restaurant, the kimchi is great, and it’s free, so you can get it.

I personally think that going to 7 in the summer is a good choice.

You can consider it in winter, because I think it’s quite cold to sit in an iron shed in winter.

"Seven" Wujiangkou Satisfaction Legend Di Satisfaction has always been far ahead in the Zhijiang catering industry rankings.

There are often many cars parked at the door.

The highlight of the restaurant is the stewed vegetables, but the rest is just average.

The braised pork trotters in their house taste great.

The "Fish Head Hot Pot with Clear Soup" at Chengnan Restaurant in the "Qi" Liu Chengnan Market was a delicacy that a friend and her future husband accidentally tasted during a meal on Valentine's Day this year.

When the hot pot was served, it seemed that the soup was watery, but once you drink it, you will never forget it!

Not only does the soup taste fresh, but the fish meat is more refreshing and has no fishy smell at all.

After eating the fish, you can also roll the noodles into the soup. The cooked noodles will have a unique flavor.

Then drop the glutinous rice dumplings and bake the rice wine, yo yo yo yo!

The "lamb's feet" from "Qi" Qi Finance Lane taste very good and are quite delicious to eat.

Especially in winter, remember to prepare more toilet paper, hey, it’s time to have a “pen day”.

However, 7 is also easy to get angry, so it is suitable for people with heavier tastes. 7

"Seven" and "eight" Lao Zhouchang are "satisfied" Last summer, after swimming in Lugang Reservoir with my colleagues, I went to Lao Zhouchang and was satisfied.

To be honest, I can't remember exactly 7 pockmarks there.

It was that feeling that impressed me deeply.

It's worth going in the summer. You can swim first, then throw whatever you want inside, and you'll be in a good mood.

Lao Xiangchuan next to the "Seven" Nine Provinces. This is the place I miss the most when I'm out of town after "Heyi Restaurant". I miss his "Sour Congo Bean Shredded Pork", "Beans with Crucian Carp" and "Fish-flavored Eggplant Pot"

"Boiled fish fillets" and "Winter melon and meat slices soup" are just the dishes I order every time. Because I am more specialized, I am not very clear about the others.

But these dishes are very classic.