Step 1: Prepare the materials.
The materials needed to prepare curry shrimp are: shrimp, onion, garlic, ginger, tomato, curry powder, salt, sugar, vegetable oil, water and so on.
Step 2: Treat the shrimp.
Remove the shell and head of the shrimp, leaving the shrimp tail, then wash it with clear water and drain it for later use.
Step 3: deal with vegetables.
Cut onion, garlic, ginger and tomato into small pieces.
Step 4: Stir-fry curry sauce.
Heat the pan, add a proper amount of vegetable oil, add onion, garlic and ginger and stir-fry until fragrant, then add tomato and stir-fry until cooked. Then add the right amount of curry powder and stir-fry to give curry flavor.
Step 5: Cook the curry shrimp.
Put the processed shrimp into the pot, stir well, add appropriate amount of water and cook until the shrimp changes color. Then add salt and sugar to taste and cook until the soup is thick.
Eating skills of curry shrimp
How to eat curry shrimp is also very important. Here are some suggestions:
1. Curry shrimp is best served with rice, which can absorb curry juice and is more delicious.
2. The spicy degree of curry shrimp can be adjusted according to personal taste. If you like spicy taste, you can add Chili powder or Chili oil.
It's better to eat curry shrimp immediately after it is cooked, so it tastes better.
4. Curry shrimp can be added with other vegetables according to personal preference, such as green pepper, beans, etc., to increase the taste and nutrition.
final result
Curry shrimp is a very delicious dish. The preparation method is simple and easy to learn, and the eating method is easy to master. If you like spicy food and seafood, try curry shrimp, which will definitely make you want to stop.