Ingredients: 3 cucumbers, auxiliary ingredients: sesame oil, appropriate amount of salt, appropriate amount of red pepper, appropriate amount of chili oil, appropriate amount of cold vinegar, appropriate amount of sugar, appropriate amount of very fresh taste

Steps

Pickling cucumbers Step 11. Prepare ingredients

Step 22 of making pickled cucumber. Remove the tips and stems of the cucumber and cut it into equal-sized segments.

Step 33 of how to make pickled cucumbers. Close to the outer skin of the cucumber and start peeling in circles (slice as thin as possible)

Step 44 of how to make pickled cucumbers. Turn in circles until you can peel the cucumber. Remove the inner flesh, then remove the inner flesh and do not use it.

Step 55 of how to make pickled cucumbers. Pickle the cut cucumber skins in salt water to make them soft and crispy. (It took me half an hour)

Step 66 of how to make pickled cucumbers. Take out the pickled cucumbers and squeeze out the water.

Step 77 of how to make pickled cucumbers. Turn the cucumbers over and circle them. (Start rolling the green skin first)

Step 88 of making pickled cucumbers. Roll them all up and place on the plate.

Step 99 of making pickled cucumbers. Cut the red pepper into thin slices with a diagonal knife.

Step 1010 of how to make pickled cucumbers. Place the cut red pepper slices on the cucumber roll.

Steps of making pickled cucumbers 1111. Mix cold vinegar, very fresh flavor, a little sugar, sesame oil, and chili oil into a bowl of juice

Steps of making pickled cucumbers 1212. Mix it well Pour the bowl of juice over the cucumber rolls.

Step 1313 of how to make pickled cucumbers. Put it in a crisper box and put it in the fresh compartment of the refrigerator for an hour or two before eating. The flavor will be better.